Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Biologi UMA (JIBIOMA)
Tanowijono, Gabriella Frederica
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Analisis Fitokimia, Aktivitas Antioksidan dan Toksisitas Ekstrak Metanol Daun Kucai (Allium schoenoprasum) secara In Vitro Tanowijono, Gabriella Frederica; Hendrawan, Siufui; Ferdinal, Frans
Jurnal Ilmiah Biologi UMA (JIBIOMA) Vol 7, No 2 (2025): November 2025
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jibioma.v7i2.6682

Abstract

The development of degenerative diseases is influenced by oxidative stress, which stems from an imbalance between free radicals and the body’s antioxidant defenses. Therefore, natural antioxidant supplementation is considered an essential preventive strategy. Chives leaves (Allium schoenoprasum) are functional foods containing various bioactive compounds; however, their potential as natural antioxidants remains underexplored. This study aims to evaluate the antioxidant activity and toxicity profile of the extract through in vitro assays. The extraction process using maceration and percolation techniques with methanol as the solvent. The analytical procedures encompassed phytochemical profiling, quantification of total phenolic compounds using the Folin–Ciocalteu reagent, and antioxidant capacity evaluations utilizing the Ferric Reducing Antioxidant Power (FRAP) and ABTS (2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)). The resulting total phenolic content of 439.45 μg/mL, equivalent to 14.65 mg gallic acid equivalent (GAE) per gram of dry weight (DW). The IC₅₀ values were 21.93 μg/mL (ABTS) and 13.06 μg/mL (FRAP), indicating strong antioxidant activity. Toxicity assessment using the Brine Shrimp Lethality Test yielded an LC₅₀ value of 333.86 μg/mL, suggesting low toxicity.  These results indicate that the extract holds a great promise as a safe and effective source of natural antioxidants.
Co-Authors Frans Ferdinal Siufui Hendrawan