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All Journal Molekul: Jurnal Ilmiah Kimia Jornal Of Tourism Sciences (Toursci)
Aprilia, Melinda
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Biochemistry, Genetics & Molecular Biology Chemistry Materials Science & Nanotechnology Other

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The Role Of Taste Image And Popularity Of The Taliwang Bersaudara Chicken Restaurant In South Jakarta As The Culinary Identity Of Lombok, West Nusa Tenggara Aprilia, Melinda; Demolingo, Ramang H.
Jurnal Toursci Vol 3 No 3 (2025): Vol 3 No 3 December 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v3i3.963

Abstract

The shift of traditional food to urban environments is a clear example of cultural interaction in the modern era. A Lombok specialty, Ayam Taliwang Bersaudara (South Jakarta's Ayam Taliwang Brothers), remains relevant to the preferences of Jakartans. The purpose of this study was to examine how the flavor and popularity of Ayam Taliwang Bersaudara Restaurant contribute to Lombok's culinary identity, as well as the adaptation strategies used to remain authentic and relevant in the market. Qualitative descriptive data collection methods used observation, documentation, and in-depth interviews. A qualitative SWOT analysis was used to identify the strengths, weaknesses, opportunities, and threats affecting the restaurant's sustainability. The use of Lombok raw materials and traditional cooking methods maintains the authentic flavor, according to the study. The level of spiciness and effective word-of-mouth approach are tailored to the market. The balance between contextual innovation and cultural preservation is crucial for the restaurant's success. The results indicate that maintaining the sustainability of traditional culinary in urban areas requires collaboration between managers, the community, and the government.
Solvent-Free Microwave Extraction: Phytochemistry and Bioactivities of Essential Oil from Stachytarpheta jamaicensis, L. in Banyuwangi Susanti, Yuni; Pambudi, Setyo; A'yun, Ayu Qurota; Aprilia, Melinda; Hanum, Nabila Salsabila; Armadan, Dwi Danang
Molekul Vol 20 No 3 (2025)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jm.2025.20.3.16009

Abstract

ABSTRACT. Stachytarpheta jamaicensis, L. is a member of the Verbenaceae family. It is a medicinal plant easily found on vacant land and in rice fields in Banyuwangi. The present study is the first detail reported to examine the phytochemical compound and bioactivities of essential oil from S. jamaicensis L., using solvent-free microwave extraction (SFME). Forty chemical compounds were identified in the inflorescence and thirty in the leaves. β-caryophyllene, fulvoipolamiide, hexahydrofarnesyl acetone, t-phytol, neophytadiene, and squalene were identified in inflorescence oil. In contrast to the inflorescence, where these compounds were present in minor amounts, fulvoipolamiide, t-phytol, and squalene were the predominant components in the leaf oil. The IC50 values of leaves and inflorescence essential oils were 30.566 mg/mL and 52.510 mg/mL, respectively. Based on IC50 values, leaf essential oils have stronger antioxidant potential than inflorescence. Antibacterial and antifungal tests indicated that the leaf essential oil possesses greater antimicrobial efficacy than that of the inflorescence. These findings suggest that the essential oil of S. jamaicensis is a promising source of antioxidant, antibacterial, and antifungal agents, and holds potential for future pharmaceutical applications. Keywords: antibacterial; antifungal; antioxidant; medicinal plant
Co-Authors A'yun, Ayu Qurota Armadan, Dwi Danang Demolingo, Ramang H. Hanum, Nabila Salsabila Setyo Pambudi Yuni Susanti