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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Molekul: Jurnal Ilmiah Kimia Jornal Of Tourism Sciences (Toursci)
Aprilia, Melinda
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Materials Science & Nanotechnology Social Sciences Other

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The Role Of Taste Image And Popularity Of The Taliwang Bersaudara Chicken Restaurant In South Jakarta As The Culinary Identity Of Lombok, West Nusa Tenggara Aprilia, Melinda; Demolingo, Ramang H.
Jurnal Toursci Vol 3 No 3 (2025): Vol 3 No 3 December 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v3i3.963

Abstract

The shift of traditional food to urban environments is a clear example of cultural interaction in the modern era. A Lombok specialty, Ayam Taliwang Bersaudara (South Jakarta's Ayam Taliwang Brothers), remains relevant to the preferences of Jakartans. The purpose of this study was to examine how the flavor and popularity of Ayam Taliwang Bersaudara Restaurant contribute to Lombok's culinary identity, as well as the adaptation strategies used to remain authentic and relevant in the market. Qualitative descriptive data collection methods used observation, documentation, and in-depth interviews. A qualitative SWOT analysis was used to identify the strengths, weaknesses, opportunities, and threats affecting the restaurant's sustainability. The use of Lombok raw materials and traditional cooking methods maintains the authentic flavor, according to the study. The level of spiciness and effective word-of-mouth approach are tailored to the market. The balance between contextual innovation and cultural preservation is crucial for the restaurant's success. The results indicate that maintaining the sustainability of traditional culinary in urban areas requires collaboration between managers, the community, and the government.
Solvent-Free Microwave Extraction: Phytochemistry and Bioactivities of Essential Oil from Stachytarpheta jamaicensis, L. in Banyuwangi Susanti, Yuni; Pambudi, Setyo; A'yun, Ayu Qurota; Aprilia, Melinda; Hanum, Nabila Salsabila; Armadan, Dwi Danang
Molekul Vol 20 No 3 (2025)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jm.2025.20.3.16009

Abstract

ABSTRACT. Stachytarpheta jamaicensis, L. is a member of the Verbenaceae family. It is a medicinal plant easily found on vacant land and in rice fields in Banyuwangi. The present study is the first detail reported to examine the phytochemical compound and bioactivities of essential oil from S. jamaicensis L., using solvent-free microwave extraction (SFME). Forty chemical compounds were identified in the inflorescence and thirty in the leaves. β-caryophyllene, fulvoipolamiide, hexahydrofarnesyl acetone, t-phytol, neophytadiene, and squalene were identified in inflorescence oil. In contrast to the inflorescence, where these compounds were present in minor amounts, fulvoipolamiide, t-phytol, and squalene were the predominant components in the leaf oil. The IC50 values of leaves and inflorescence essential oils were 30.566 mg/mL and 52.510 mg/mL, respectively. Based on IC50 values, leaf essential oils have stronger antioxidant potential than inflorescence. Antibacterial and antifungal tests indicated that the leaf essential oil possesses greater antimicrobial efficacy than that of the inflorescence. These findings suggest that the essential oil of S. jamaicensis is a promising source of antioxidant, antibacterial, and antifungal agents, and holds potential for future pharmaceutical applications. Keywords: antibacterial; antifungal; antioxidant; medicinal plant
EDUKASI GIZI DAN PRAKTIK PEMBUATAN NUGGET GAYAM (NUGGET IKAN GABUS DAN BAYAM) SEBAGAI UPAYA PENCEGAHAN STUNTING PADA BALITA Karina, Yossi; Lailla Az Zahra, Salma; Aulia Riean Hafidzoh Suganda, Tazkia; Aprilia, Melinda; Khoiriyah, Nur
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 4 (2026): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i4.%p

Abstract

Stunting masih menjadi masalah gizi di Indonesia. Stunting adalah kondisi tinggi badan anak lebih pendek dibandingkan standar usianya. Salah satu upaya untuk pencegahan stunting adalah dengan memberikan edukasi gizi dan praktik pemanfaatan pangan lokal ikan gabus dan bayam yang diolah menjadi produk nugget (Nugget Gayam). Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan gizi ibu terkait stunting dan menganalisis kemampuan praktik serta tingkat kesukaan peserta pada produk Nugget Gayam. Kegiatan ini dilakukan pada November 2024 di Desa Kalitengah, Kabupaten Cirebon, pada 16 peserta. Tahapan kegiatan meliputi persiapan, pelaksanaan kegiatan edukasi gizi dan praktik, dan evaluasi. Pelaksanaan edukasi menggunakan desain pretest dan posttest satu kelompok menggunakan media materi power point dan video. Evaluasi pelaksanaan kegiatan dilakukan dengan menilai tingkat pengetahuan gizi dan tingkat kesukaan peserta pada produk nugget. Hasil menunjukkan bahwa sebagian besar peserta adalah berusia diatas 36 tahun (56,25%), memiliki pendidikan sekolah dasar dan menengah pertama (56,25%), dan tidak bekerja (68,75%). Terdapat peningkatan pengetahuan gizi yang signifikan setelah diberikan edukasi (p=0,000). Rata-rata skor pengetahuan gizi peserta meningkat dari 33,8 poin menjadi 77,5 poin.  Selain itu, sebagian besar peserta menyukai rasa, aroma, tekstur dan warna pada produk Nugget Gayam. Kesimpulannya adalah kegiatan edukasi gizi yang diberikan dapat meningkatkan pengetahuan gizi khususnya terkait stunting. Kegiatan ini juga telah berhasil meningkatkan kemampuan praktik pembuatan inovasi produk lokal Nugget Gayam. Produk Nugget Gayam banyak disukai peserta dan diharapkan dapat dijadikan alternatif menu makan balita sebagai upaya pencegahan stunting.
Co-Authors A'yun, Ayu Qurota Armadan, Dwi Danang Aulia Riean Hafidzoh Suganda, Tazkia Demolingo, Ramang H. Hanum, Nabila Salsabila Karina, Yossi Lailla Az Zahra, Salma Nur Khoiriyah Setyo Pambudi Yuni Susanti