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All Journal Jurnal Manajemen Perhotelan dan Pariwisata International Journal of Economics, Management, Business, and Social Science Jornal Of Tourism Sciences (Toursci)
Demolingo, Ramang H.
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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Projecting Tourism Development of Rural Area Based on Customer Satisfaction: SWOT Analysis Study Solihin, Riadatus; Demolingo, Ramang H.; Pattaray, Anas; Bahtiar, M. Rifqi Subakti
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 4 No. 2 (2024): May 2024
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/ijembis.v4i2.411

Abstract

This paper aims to analyze and assess the strengths and weaknesses of Tete Batu tourism village to recommend its development strategy. It is a qualitative case study, and the sample of this study was four tourism actors and 25 visitors selected through the snowball sampling technique. The interview was the instrument used to collect the data. The data were analyzed through some steps: transcription, categorization, data coding, and data interpretation. The result shows four strengths of Tete Batu tourism village: diversity of destinations, amenities, tourism activities, and government sports. Secondly, accessibility, human resources, and ancillary services are the weaknesses of Tete Batu tourism village. Finally, there are several activities that Tete Batu can implement: extending the market share by targeting domestic customers, developing the four main attractiveness of the village based on customer preferences (destinations, amenities, tourism activities, and friendly local hospitality), developing sports tourism, cooperating with the government to provide some training and build up facilities, and applying an alliance management strategy with competitors.
Strategi Penerapan Metaverse Tourism pada Pameran Ruang ImersifA di Museum Nasional Jakarta Demolingo, Ramang H.; Remilenita, Selvy
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 6 No. 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v6i2.61115

Abstract

Konsep Metaverse Tourism dalam wisata dapat menciptakan pengalaman dunia nyata (fisik) di dalam ruang virtual dengan pemanfaatan teknologi. Pemanfaatan teknologi Video mapping 3600 berbasis Virtual Reality (VR) dan Augmented Reality (AR) pada Ruang ImersifA memungkinkan museum untuk memperluas jangkauan pengunjung, baik secara geografis maupun melalui aksesibilitas digital. Tujuan dari penelitian ini menciptakan pengalaman wisata dunia virtual yang interaktif melalui teknologi dengan konsep metaverse di Ruang ImersifA. Metode penelitian yang digunakan adalah kualitatif dengan pendekatan deskriptif. Teknik pengumpulan data dilakukan dengan studi lapangan dan studi kepustakaan. Data yang digunakan menggunakan data primer dan sekunder dengan alat bantu analisis SWOT, yang dilakukan dengan mengumpulkan data, mengelompokkan data, mereduksi data, dan menarik kesimpulan. Hasil penelitian dapat disimpulkan dalam analisis SWOT dengan matriks IFAS EFAS strategi yang diterapkan dalam Pameran Ruang ImersifA di Museum Nasional ditampilkan dalam strategi S-O yang dimana menampilkan konten berbeda dan perencanaan jangkauan luas dengan memanfaatkan teknologi dalam pengalaman imersif untuk menarik minat pengunjung. Kesimpulannya, dampak strategi yang diterapkan mampu meningkatkan daya tarik wisata dan memberikan pengalaman yang imersif dan interaktif bagi pengunjung dan dapat menciptakan pengembangan pariwisata berkelanjutan di Indonesia, khususnya dalam penerapan teknologi dalam industri pariwisata.
The Role Of Taste Image And Popularity Of The Taliwang Bersaudara Chicken Restaurant In South Jakarta As The Culinary Identity Of Lombok, West Nusa Tenggara Aprilia, Melinda; Demolingo, Ramang H.
Jurnal Toursci Vol 3 No 3 (2025): Vol 3 No 3 December 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v3i3.963

Abstract

The shift of traditional food to urban environments is a clear example of cultural interaction in the modern era. A Lombok specialty, Ayam Taliwang Bersaudara (South Jakarta's Ayam Taliwang Brothers), remains relevant to the preferences of Jakartans. The purpose of this study was to examine how the flavor and popularity of Ayam Taliwang Bersaudara Restaurant contribute to Lombok's culinary identity, as well as the adaptation strategies used to remain authentic and relevant in the market. Qualitative descriptive data collection methods used observation, documentation, and in-depth interviews. A qualitative SWOT analysis was used to identify the strengths, weaknesses, opportunities, and threats affecting the restaurant's sustainability. The use of Lombok raw materials and traditional cooking methods maintains the authentic flavor, according to the study. The level of spiciness and effective word-of-mouth approach are tailored to the market. The balance between contextual innovation and cultural preservation is crucial for the restaurant's success. The results indicate that maintaining the sustainability of traditional culinary in urban areas requires collaboration between managers, the community, and the government.
The Role Of Talaga Bodas Tourist Destination Managers In Increasing Tourist Attractiveness Abdurrahman, Salman Arif; Demolingo, Ramang H.
Jurnal Toursci Vol 3 No 3 (2025): Vol 3 No 3 December 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v3i3.964

Abstract

This study aims to examine how managers play a role in developing and enhancing tourist attractions in Talaga Bodas, Garut Regency, West Java. Using a qualitative descriptive approach, data were collected through direct field observations, in-depth interviews, and document collection from managers, local residents, and tourists. The main finding is that the management role is still largely held by the Natural Resources Conservation Agency (BKSDA), while village governments and local communities are less involved. Currently, management focuses more on preserving and maintaining the area, but has not yet fully encompassed the development of tourist attractions, facility improvements, or integrated digital promotion. However, Talaga Bodas's extraordinary natural potential, community support, and tourist interest in nature and educational tourism offer significant opportunities for the development of this destination. Active involvement from managers is needed to build collaboration between the BKSDA, local government, and the community to create a sustainable destination management system. Strategic steps such as improving infrastructure, training human resources, and strengthening environmentally friendly digital promotion are crucial to attracting more tourists. This study demonstrates that the task of destination managers is not only to preserve nature but also to achieve a balance between economic, social, and ecological aspects. With collaborative management and a focus on community empowerment, Talaga Bodas has great potential to become a sustainable nature tourism destination, providing real benefits to local residents while enhancing the region's tourism reputation.
Co-Authors Abdurrahman, Salman Arif Aprilia, Melinda Bahtiar, M. Rifqi Subakti Pattaray, Anas Remilenita, Selvy Solihin, Riadatus