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LOCAL FISH-BASED FOOD INTERVENTION FOR STUNTING PREVENTION IN INDONESIA: INTEGRATING EMPIRICAL EVIDENCE FROM VARIOUS REGIONS Putra, Nico Syah; Zahirah , Nyayu Nabila; Putri, Delsi Diana; Awalina, Izza
SciencePlus Vol. 1 No. 2 (2025): SciencePlus
Publisher : Barkah Publishing

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Abstract

Stunting is a chronic nutritional problem that remains a serious challenge to human resource development in Indonesia. This condition not only reduces children's linear growth but also has implications for brain development, endurance, and productivity in adulthood. One innovative strategy currently receiving attention is local food-based nutritional interventions, particularly fish as a source of animal protein that is cheap, easily accessible, and has high nutritional value. This article aims to synthesize various research results and community service activities from various regions in Indonesia regarding the use of local fish-based foods as an effort to prevent stunting in toddlers, while also assessing their effectiveness and implementation challenges. This study uses a systematic narrative review approach to ten national and local scientific publications (2019–2024) involving intervention activities, nutrition counseling, and local fish product development in South Sumatra, Central Kalimantan, West Aceh, Tanah Datar, and several other regions. Data are analyzed narratively based on the following categories: (1) form of intervention, (2) impact on child nutritional status, and (3) challenges and supporting factors for implementation. The use of local fish such as snakehead, bilih, patin, and catfish has shown an increase in animal protein consumption and a reduced risk of stunting. Interventions based on processed fish such as shredded fish, flour, nuggets, and fish powder improve the quality of complementary feeding (MP-ASI) and are well-received by the community. Nutrition education at the family level contributes to changes in consumption behavior. Key barriers include limited seasonal fish supplies and negative perceptions of the fishy aroma. Local fish- based food interventions have proven effective in improving children's nutritional status and families' nutritional knowledge. Cross-sectoral synergy between the government, academics, and the community is needed to strengthen local fish-based food security to accelerate stunting reduction
Fortification and Utilization of Local Food Rich in Vitamin A (Yellow Pumpkin) for Stunting Prevention in South Sumatra Putra, Nico Syah; Azzahra, Siti Aisyah; Jaya, Okta Pranata; Anantasya, Galuh Mutia; Taufiq, Muhammad; Sari, Bela Indria
JURNAL ILMIAH MAHASISWA Vol. 3 No. 2 (2025): Jurnal Ilmiah Mahasiswa Fakultas Tarbiyah dan Keguruan UIN Ar-Raniry
Publisher : Fakultas Tarbiyah dan Keguruan Universitas Islam Negeri Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/xs8wnj50

Abstract

Stunting remains a major nutritional problem in Indonesia, including in South Sumatra, which is influenced by low vitamin A intake. Yellow pumpkin (Cucurbita moschata), as a local food rich in β-carotene, has the potential to be a sustainable source of provitamin A. This review analyzes the scientific evidence on the role of vitamin A in child growth and the effectiveness of yellow pumpkin fortification as a stunting prevention strategy. Literature search was conducted using the PRISMA approach on PubMed, ScienceDirect, and Google Scholar. Ten relevant articles were reviewed to assess biological aspects, nutritional composition, processing technology, and implementation challenges. The results showed that yellow pumpkin fortification improved the provitamin A content and nutritional quality of the product without decreasing sensory acceptability, with the best β–carotene retention through steaming and light roasting. In South Sumatra, the abundant availability of raw materials and low production costs support the implementation of local food-based fortification. However, evidence on the direct impact on vitamin A status and linear growth is still limited so further research is needed. Overall, yellow pumpkin fortification is a potential and sustainable approach to support efforts to accelerate stunting reduction.