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All Journal Journal of Loomingulisus ja Innovatsioon Journal of Multidisciplinary Sustainability Asean
Galstyan, Levon
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Religion Computer Science & IT Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Other

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Development of Innovative Products Based on Local Wisdom to Increase the Competitiveness of MSMEs Galstyan, Levon; Hakobyan, Aram; Guliyeva, Leyla
Journal of Loomingulisus ja Innovatsioon Vol. 2 No. 2 (2025)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/innovatsioon.v2i2.1976

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in the economic development of many countries, including Indonesia. However, MSMEs often face challenges in enhancing competitiveness, especially in the global market. One potential solution lies in the development of innovative products based on local wisdom, which can add unique value and appeal. This study aims to explore how MSMEs can develop innovative products based on local wisdom to enhance their competitiveness. Specifically, it investigates the integration of local cultural values, traditional knowledge, and sustainable practices into product design and development processes within MSMEs. This research employs a qualitative case study approach, focusing on several MSMEs in Indonesia that have successfully incorporated local wisdom into their product offerings. Data was collected through interviews with business owners, product designers, and local community members, along with field observations. The study also analyzed secondary data from industry reports and market trends. The findings indicate that MSMEs that integrate local wisdom into their products can significantly improve their market differentiation and appeal. The study identifies key factors such as cultural authenticity, sustainable sourcing, and the ability to tell a compelling product story as essential to enhancing competitiveness.
The Role of Public Health Interventions in Sustainable Food Systems: Fostering Healthier and Resilient Communities through Nutritional Strategies Hardianti, Andi; Galstyan, Levon; Augustin, Michel
Journal of Multidisciplinary Sustainability Asean Vol. 3 No. 1 (2026)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/ijmsa.v3i1.3441

Abstract

Background. The sustainability of food systems is increasingly threatened by environmental, economic, and social pressures, impacting nutritional security and public health outcomes. Malnutrition, dietary imbalances, and foodborne illnesses remain persistent challenges that compromise community resilience. Public health interventions play a critical role in addressing these issues by promoting healthy dietary practices, strengthening food safety measures, and fostering systemic resilience within food production and distribution networks. Purpose. This study aims to evaluate the effectiveness of targeted public health interventions in enhancing sustainable food systems and improving community nutrition outcomes. The research seeks to identify key strategies that mitigate health risks, support equitable access to nutritious foods, and promote long-term resilience in vulnerable populations. Method. A mixed-methods approach was employed, integrating quantitative surveys on dietary behaviors, nutritional indicators, and food access with qualitative case studies from selected communities. Data were collected from 200 households, local health authorities, and food distribution networks, and analyzed using statistical modeling and thematic content analysis to assess intervention outcomes. Results. Findings indicate that communities receiving integrated public health interventions experienced significant improvements in dietary diversity, reduced prevalence of nutritional deficiencies, and enhanced adherence to food safety protocols. Interventions that combined education, policy support, and community engagement were most effective in fostering sustainable nutrition outcomes. Conclusion. The study concludes that coordinated public health strategies are essential for building resilient, healthier communities and ensuring the long-term sustainability of food systems. These findings provide actionable insights for policymakers, public health practitioners, and food system stakeholders.
Co-Authors Augustin, Michel Guliyeva, Leyla Hakobyan, Aram Hardianti, Andi