Claim Missing Document
Check
Articles

Found 2 Documents
Search

Selamatkan Ginjalku, Edukasi Bahaya Jajanan Tidak Sehat sebagai Upaya Pencegahan Gangguan Fungsi Ginjal pada Siswa Sekolah Dasar Azizah, Nurul; Ni Ny. Wedarthani Achintya A.; Tamina Melindah; Ega Delva
MAMMIRI: JURNAL PENGABDIAN MASYARAKAT Vol. 2 No. 3 (2025): Oktober 2025
Publisher : Education and Talent Development Center Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This community service program was implemented to address the increasing risk of kidney function disorders among school-aged children, which is closely related to the high consumption of unhealthy snacks high in sodium, sugar, synthetic additives, and preservatives. The activity aimed to enhance students practical knowledge in identifying and avoiding unhealthy snacks as an early preventive effort for kidney damage. The program was conducted at SDN 84 Parepare involving 35 sixth-grade students through several stages, including preparation, interactive health education, role-play sessions, and group discussions. Educational media such as posters, demonstration tools, and visual presentations were utilized to support the learning process. The results showed that most students initially had limited understanding of the link between unhealthy snacks and kidney health, with 80% reporting frequent consumption of snacks without considering hygiene or nutritional content. After the intervention, students demonstrated improved awareness, actively engaged in discussions, and were able to identify healthier food options. The interactive learning approach, combined with visual aids and storytelling, effectively increased students’ comprehension and interest in adopting healthier eating habits. This program highlights the importance of continuous school-based nutrition education as a promotive and preventive measure to support children’s kidney health.
Edukasi Cuci Tangan Pakai Sabun sebagai Upaya Pencegahan Penyakit pada Siswa SDN 84 Pare-Pare Herman; Aida Ayu Chandrawati; Ega Delva; Azizah, Nurul
MAMMIRI: JURNAL PENGABDIAN MASYARAKAT Vol. 2 No. 3 (2025): Oktober 2025
Publisher : Education and Talent Development Center Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Infectious diseases among elementary school children remain high, primarily due to inadequate handwashing habits with soap. This community service activity aimed to improve the knowledge and skills of SDN 84 Pare-Pare students regarding the importance of handwashing with soap as a disease prevention measure. The program was conducted on November 6, 2025, involving 35 students and 5 teachers. Methods included educational lectures, interactive discussions, demonstrations of proper handwashing steps, and educational games. The results showed high participant enthusiasm and improved understanding of the six-step handwashing procedure. Teachers also committed to integrating regular handwashing practices into daily routines. These findings indicate that an educational and interactive approach is effective in promoting clean and healthy behaviors within the school environment.