Rahmaputri, Annisa
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Application of artificial intelligence for dental age estimation in children and adolescents: A review Kurniawan, Arofi; Chusida, An'nisaa; Rahmaputri, Annisa; Nurmalia, Salsabila; Prasetyo, Aulia Imani Sri; Akbar, Aeeshah Aswi; Maritza, Yasmina Putri; Rizky, Beta Novia; Marini, Maria Istiqomah; Alias, Aspalilah; Marya, Anand
Indonesian Journal of Dental Medicine Vol. 8 No. 2 (2025): Indonesian Journal of Dental Medicine
Publisher : Faculty of Dental Medicine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijdm.v8i2.2025.90-93

Abstract

Background: Accurate dental age estimation is essential across multiple disciplines, including forensic identification, pediatric dentistry, and legal medicine. Conventional approaches, while extensively utilized, are constrained by observer subjectivity, population-dependent variation, and limited reproducibility. The emergence of artificial intelligence (AI) particularly through machine learning (ML) and deep learning (DL) technologies has introduced a transformative shift in age estimation, offering automated, data-driven alternatives that enhance precision, consistency, and efficiency. Purpose: This review aims to critically examine the current applications of AI in dental age estimation for children and adolescents. Review: An online literature search was conducted in the PubMed database using a structured set of keywords, complemented by manual searches through Google Scholar to ensure comprehensive coverage. Nine relevant studies were identified, encompassing a range of artificial intelligence (AI) approaches, including artificial neural networks (ANN), convolutional neural networks (CNN), support vector machines (SVM), and other machine learning (ML) algorithms. These models were applied to established dental age estimation methods such as those proposed by Demirjian, Willems, Cameriere, and Al-Qahtani. Overall, AI-based models demonstrated superior performance compared to traditional techniques, showing lower mean absolute error values and higher classification accuracy across various age categories. Notably, several models achieved accuracy levels exceeding 90%, highlighting the potential of AI to enhance precision and reliability in dental age estimation. Conclusion: Artificial intelligence demonstrates significant potential in improving the accuracy, efficiency, and reproducibility of dental age estimation in children and adolescents. While current findings are promising, further validation across diverse populations and standardized protocols is necessary before widespread forensic and clinical adoption.
Antibacterial potential of robusta coffee beans (Coffea canephora var. robusta): A review Irmawati, Anis; Nurmalia, Salsabila; Rahmaputri, Annisa; Mahmudati, Nurul; Noman, Labib; Balqis, Noor Faizah
Indonesian Journal of Dental Medicine Vol. 9 No. 1 (2026): Indonesian Journal of Dental Medicine
Publisher : Faculty of Dental Medicine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijdm.v9i1.2026.48-55

Abstract

Background: A gram-positive bacterium, Staphylococcus aureus, is known for causing infections in areas like the skin, lungs, and mouth, and has spurred interest in natural remedies due to growing antibiotic resistance. This has led researchers to explore alternatives from sources such as Robusta coffee beans (Coffea canephora var. robusta), which contain potent bioactive substances. Purpose: The review aims to elaborate on the effectiveness of Robusta coffee beans in combating pathogens like S. aureus and to pinpoint the key ingredients contributing to their antibacterial activity. Reviews: Research indicates that Robusta coffee beans are rich in active elements (caffeine, chlorogenic acid, caffeic acid, and trigonelline), all of which demonstrate antimicrobial and antivirulence capabilities. These compounds work by compromising the integrity of the bacterial cell membrane, blocking protein production, and weakening the cell wall, ultimately resulting in cell breakdown. Chlorogenic acid, the most abundant of these, shows both inhibitory and lethal effects on bacteria. S. aureus is notorious for building tolerance to multiple antibiotics, complicating treatment. This challenge stems from its harmful traits, notably Panton-Valentine Leukocidin (PVL), which boosts its danger by destroying leukocytes and triggering tissue necrosis. Conclusion: Robusta coffee beans (C. canephora var. robusta) have great potential antibacterial activity attributed to their bioactive compounds, which inhibit pathogens such as S. aureus, Escherichia coli, Staphylococcus epidermidis, and Salmonella typhi. These findings suggest that robusta coffee beans may serve as a viable source for developing alternative natural antibacterial formulations, particularly against S. aureus associated infections.