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Webducation Kesehatan Gigi-Mulut dan Imunisasi sebagai Upaya Cegah Stunting di wilayah Puskesmas Prambon, Sidoarjo Jawa Timur Rusydiana, Hamidah Aula; Anggraini, Roselynne; Sholakhudin, Ahmad
Jurnal Pengabdian Masyarakat Indonesia Vol 6 No 1 (2026): JPMI - Februari 2026
Publisher : CV Infinite Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jpmi.3752

Abstract

Survei Kesehatan Indonesia tahun 2023 melaporkan bahwa prevalensi stunting pada anak usia di bawah lima tahun adalah 21.5%. Prevalensi ini telah mengalami penurunan dari tahun sebelumnya, namun belum mencapai target WHO yaitu dibawah 20%. Berbagai upaya pencegahan diantaranya edukasi gizi,  seringkali hanya berfokus pada asupan dan mengesampingkan informasi terkait pencegahan penyakit infeksi. Webeducation ini bertujuan meningkatkan pemahaman masyarakat terkait imunisasi dan kesehatan gigi-mulut sebagai upaya pencegahan stunting dengan mengurangi resiko penyakit infeksi. Kegiatan edukasi gizi ini dilaksanakan secara daring dalam 2 sesi dengan jumlah peserta 62 dan 79 orang, terdiri dari kader dan tenaga kesehatan, guru TK/RA/PAUD, mahasiwa, dan orangtua.. Evaluasi pengetahuan menunjukkan adanya peningkatan pengetahuan peserta pada kedua sesi. Evaluasi kegiatan serta keaktifan di sesi tanya jawab menunjukkan kepuasan peserta atas kegiatan ini. Secara keseluruhan kegiatan Webeducation ini memberikan kontribusi positif dalam pencegahan stunting dan layak untuk dilaksanakan secara berkelanjutan.
Rasio Protein Nabati dengan Protein Hewani dalam Kaitannya dengan Marker Gangguan Ginjal: Tinjauan Sistematis Studi Kohort: Rasio Protein Nabati dengan Protein Hewani dalam Kaitannya dengan Marker Gangguan Ginjal: Tinjauan Sistematis Studi Kohort Utami, Fista; Rusydiana, Hamidah Aula; Dini, Cleonara Yanuar; Bertalina; Wahyuni, Endang Sri
Amerta Nutrition Vol. 10 No. 1SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1SP.2026.138-148

Abstract

Background: The nutritional management of CKD has traditionally focused on total protein intake. While animal proteins provide high bioavailability, their acid load production may contribute to CKD. Plant proteins serve as alternative sources due to their protective properties. Thus, the optimal plant-to-animal protein ratio is essential for developing dietary strategies that balance nutritional requirements with long-term renal preservation. Objectives: This review aimed to synthesize current evidence on the association between plant protein intake and kidney-related outcomes across different populations and CKD stages. Methods: Cohort studies were included, investigating adult populations with or without CKD. Exposure variables comprise plant protein intake or the proportion of plant-to-total protein, compared with lower plant protein or higher animal protein consumption. Outcomes assessed included eGFR, CKD incidence, and all-cause mortality. Literature searches used predefined keywords related to protein sources and kidney outcomes. Data were extracted and narratively synthesized following the Joanna Briggs Institute (JBI) guidelines. Results: Seven studies conducted between 2016 and 2025 across China, Iran, the United States, Australia, and the United Kingdom were included. Higher intake of plant protein was consistently associated with better kidney outcomes, including higher eGFR, slower decline in kidney function, reduced CKD, and lower mortality risk among individuals with impaired kidney function. Additionally, plant protein intake may mitigate the negative impact of sedentary behavior on CKD risk. Conclusions: Plant proteins play a protective role in kidney health. Incorporating plant-based protein into a healthy lifestyle may be a modifiable strategy for preventing and managing CKD.