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All Journal Wisanggeni : Jurnal Pengabdian Masyarakat Jurnal AbdiMU
Ningrum, Jian Aulia
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Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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Cerdas Finansial Sejak Usia Dini : Literasi Akuntansi untuk Anak SD Djachrab, Ida Rapida; Nugraha, Galih; Ningrum, Jian Aulia
Jurnal AbdiMU (Pengabdian kepada Masyarakat) Vol. 5 No. 2 (2025): November
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/abdimu.v5i2.1655

Abstract

Children's low understanding of basic financial concepts is one of the causes of weak healthy financial habits from an early age. This program aims to introduce basic financial accounting concepts to elementary school students in a way that is simple, fun, and appropriate to their age development level. The material provided includes an introduction to the concept of money, income and expenses, daily financial recording, and making a simple budget. Activities are carried out through the play while learning method. The target audience is grade 6 students at MI Baituriddo Kp. Ciparay RT 04/08, Bumiwangi Village District. Ciparay, Kab. Bandung. The method used uses PAR (Participation Action Research). After accounting literacy activities, students can make simple notes regarding the use of the pocket money they receive to buy anything and save some of it. This program increases students' awareness and basic skills in managing personal finances and forms responsible financial habits from an early age.    
Diversifikasi Nasi dan Ikan Teri Menjadi Produk Bernilai Ekonomis Mimin Mintarsih; Setya Nugraha, Dzikri; Ningrum, Jian Aulia; Hasanah, Winda Nurwatun
Wisanggeni: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Desember (2025) Wisanggeni : Jurnal Pengabdian Masyarakat
Publisher : Institut Agama Islam Ma’arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/wisanggeni.v5i2.7397

Abstract

The issue of food waste, particularly rice waste, has become a global concern due to its impact on the environment, food security and the economy. In Bumiwangi Village, this phenomenon also occurs, but at the same time opens up opportunities to utilize food waste into value-added products. This community service activity aims to develop innovations in processed anchovy pempek by utilizing rice as the main carbohydrate source, so as to reduce waste while increasing residents' income. The research uses a literature-based approach combined with the concept of community-based development, especially the Asset Based Community Development (ABCD) model, which emphasizes the utilization of local potential. The manufacturing process includes selection and preparation of ingredients, mixing rice with anchovies and spices, dough formation, cooking, and serving. The results show that leftover rice can be processed into pempek products with a taste that is acceptable to consumers, has good nutritional value, and has market potential. This innovation not only provides a solution to the problem of food waste, but also contributes to the economic empowerment of rural households.
Co-Authors Djachrab, Ida Rapida Hasanah, Winda Nurwatun Mimin Mintarsih Setya Nugraha, Dzikri Syamsiar, Syamsiar