Olunusi, Samuel Olugbenga
Unknown Affiliation

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

Modified Starch-Based Materials for Sustainable Food Packaging Kusuma, Isnainul; Rahmadhia, Safinta Nurindra; Ma'arif, Alfian; Aktawan, Agus; Juwitaningtyas, Titisari; Ramli, Nor Hanuni; Olunusi, Samuel Olugbenga
Buletin Ilmiah Sarjana Teknik Elektro Vol. 8 No. 1 (2026): March
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/biste.v8i1.15092

Abstract

Plant-based bioactive peptides offer a sustainable solution for various sectors, including healthcare, agriculture, and food production. This case study highlights the potential of plant-derived bioactive peptides as renewable and environmentally friendly resources by examining the opportunities and difficulties involved in using them. Even though they have many advantages like their wide range of biological activities and low environmental impact their widespread use is hampered by a few issues. These obstacles include Challenges include difficulties in extraction, purification, and variability in peptide activity due to differences in plant species; and a lack of knowledge regarding the processes underlying their actions. Potential remedies are provided by developments in biotechnology and bioinformatics, which make it possible to identify, characterize, and optimize bioactive peptides for uses. To overcome these obstacles, this work emphasizes the necessity of integrated research methodologies that combine computational modeling with experimental validation. It also emphasizes how crucial sustainable methods are to the production and handling of plant materials to guarantee a steady and dependable supply of bioactive peptides. Bioactive peptides have the potential to significantly contribute to innovation and sustainable development in a variety of industries by removing these obstacles.