Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Buletin Ilmiah Sarjana Teknik Elektro Jurnal Analisis Bisnis Ekonomi
Ramli, Nor Hanuni
Unknown Affiliation
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
The Green Entrepreneurship Behavior: A Literature Review Maisaroh, Maisaroh; Sawitri, Hunik Sri Runing; Ramli, Nor Hanuni
Jurnal Analisis Bisnis Ekonomi Vol 20 No 1 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/bisnisekonomi.v20i1.6753

Abstract

Research on green entrepreneurship behavior is still leaving questions related to the support against the grand theory that has been already acknowledged by academicians or practitioners. This article serves as a literature review of recent findings related to green entrepreneurship behavior variables reviewed from the underlying theories. Using content analysis from previous research articles, the researchers conducted a study that focused on the underlying theories and antecedents of the green entrepreneurship behavior variable. The article selection process is based on internationally reputed journals published over the past five years (2017-2021), searches on the Science Direct web, using the keywords 'green entrepreneurship', 'sustainable entrepreneurship', 'ecopreneurship', environment entrepreneurship, and 'antecedents'. The results showed that there are various theoretical concepts that can be used to explain and determined the antecedents of green entrepreneurship behavior. This includes psychological, personality traits, and contextual factors that were identified as antecedents of green entrepreneurship behavior. For further research, there are many related issues that can be analyzed, such as the decision-making process to become green entrepreneurs, the implementation of green entrepreneurship practices, etc.
Modified Starch-Based Materials for Sustainable Food Packaging Kusuma, Isnainul; Rahmadhia, Safinta Nurindra; Ma'arif, Alfian; Aktawan, Agus; Juwitaningtyas, Titisari; Ramli, Nor Hanuni; Olunusi, Samuel Olugbenga
Buletin Ilmiah Sarjana Teknik Elektro Vol. 8 No. 1 (2026): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/biste.v8i1.15092

Abstract

Food packaging is a significant contributor to plastic waste, prompting a search for sustainable alternatives. Among these alternatives, modified starch-based materials have emerged as promising solutions due to their biodegradability, renewability, and abundance. However, the hydrophilic nature, poor mechanical properties, and limited thermal stability of native starch pose challenges for its use in food packaging. This review explores various modification techniques—chemical, physical, and enzymatic—that enhance the performance of starch-based materials for food packaging. The methods discussed include acetylation, crosslinking, heat-moisture treatments, and enzymatic hydrolysis, each improving the material's strength, flexibility, and barrier properties. Results demonstrate that starch modifications significantly improve the mechanical, thermal, and water vapor barrier properties of packaging films. Notably, the combination of modified starch with other biopolymers such as chitosan or gelatin further enhances these properties, making them suitable for active packaging applications. The incorporation of antimicrobial agents and nanofillers into starch-based films has expanded their functionality, enabling food shelf-life extension and quality monitoring. Despite these advancements, challenges remain in balancing the biodegradability and durability of starch-based films. Future research should focus on optimizing modification processes, enhancing scalability, and addressing regulatory concerns to ensure the commercial viability of modified starch as an eco-friendly packaging material.
Co-Authors Agus Aktawan, Agus Alfian Ma’arif Hunik Sri Runing Sawitri Juwitaningtyas, Titisari Kusuma, Isnainul Maisaroh Maisaroh Olunusi, Samuel Olugbenga Rahmadhia, Safinta Nurinda