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Association between Maternal Dietary Patterns and Preeclampsia Incidence: A Cross-Sectional Study at Rehatta Hospital, Indonesia Dary, Dary; Tampubolon, Rifatolistia; Tauho, Kristiani Desimina; Tobing, Tegar Anggiama; Mangalik, Gelora
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.771

Abstract

Preeclampsia is a severe pregnancy disorder and causes high maternal mortality rates in Indonesia, with 1,077 cases in 2021. This study aims to investigate the association between maternal dietary patterns and the incidence of preeclampsia, particularly among pregnant women in Jepara Regency, a coastal region. This study is a quantitative correlational study, with the population being all mothers with a gestational age above 20 weeks who underwent examinations at Rehatta Hospital, Jepara Regency. Respondents were determined by consecutive sampling, obtaining 50 pregnant women who underwent pregnancy checks during August-September 2024. Data on maternal dietary patterns were obtained by filling out the FFQ (Food Frequency Questionnaire) sheet. Data on the incidence of preeclampsia were determined based on a doctor's diagnosis. The collected data were analyzed univariately and bivariately using SPSS software. The Pearson test results for carbohydrate diet obtained p-value = 0.001, animal side dishes p-value = 0.001, vegetable side dishes p-value = 0.007, vegetables p-value = 0.001, fruits p-value = 0.001, fast food p-value = 0.001, and drinks p-value = 0.056. Based on the seven nutrients and drinks, high carbohydrate intake, lack of animal side dishes, vegetables, fruit, irregular eating, and fast food consumption have p-values ​​<0.05, meaning maternal diet has a significant relationship with the incidence of preeclampsia. This finding confirms that a balanced diet during pregnancy plays a vital role in preventing preeclampsia. Therefore, monitoring diet and nutritional education for pregnant women needs to be a focus in efforts to prevent preeclampsia in health services
Cegah Komplikasi Diabetes Mellitus: Konsumsi Jus Alpukat Rendah Gula dan Senam Kaki Rayanti, Rosiana Eva; Tobing, Tegar Anggiama; Kinanti, Gita Wido; Putri, Kristina Angelika; Lastanto
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025)
Publisher : Universitas Kristen Satya Wacana Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/jms.v5i32025p247-256

Abstract

Diabetes mellitus merupakan gangguan metabolik dengan karakteristik hiperglikemia yang disebabkan oleh kelainan insulin akibat gangguan kerja atau sekresi insulin. Pada bulan Oktober 2024, tercatat sebanyak 69 dari 134 lansia mengalami diabetes di Puskesmas Cebongan. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan edukasi kepada masyarakat di cebongan terkait diabetes mellitus dan cara pencegahannya dengan mengonsumsi jus alpukat rendah gula dan melakukan senam kaki. Melalui pre dan post test yang dibagikan kepada 20 lansia, didapatkan bahwa adanya peningkatan pengetahuan lansia sebelum dilakukan edukasi jus alpukat dan demonstrasi senam kaki dengan sesudah dilakukan dari pre test sebesar 50% menjadi 90% lansia. Bahkan hasil uji T-test, diketahui adanya pengaruh signifikan dari pemberikan edukasi dengan peningkatan pengetahuan lansia (p:0.001). Dengan adanya edukasi ini, lansia diharapkan mampu mencegah komplikasi diabetes dengan cara yang sederhana.