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Ni Wayan Udayani
Institut Teknologi dan Kesehatan Bintang Persada
Religion Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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PENGARUH TERAPI AKUPRESUR TERHADAP KADAR GLUKOSA DARAH PENDERITA DIABETES MELITUS TIPE II DI WILAYAH KERJA PUSKESMAS IV DENPASAR SELATAN Olga Yublince Tamo Ina; Ni Wayan Udayani; Ni Putu Diwyami
PrimA: Jurnal Ilmiah Ilmu Kesehatan Vol. 11 No. 1 (2025): PrimA: Jurnal Ilmiah Ilmu Kesehatan
Publisher : LPPM STIKES Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47506/rdmm5569

Abstract

Latar belakang: Indonesia menempati urutan ketiga dengan prevalensi 11,3% penderita DM-2. WHO memprediksi akan terjadi peningkatan jumlah penderita DM tipe II di Indonesia pada tahun 2030, sebesar 21,3 juta Salah satu penanganan non farmakologi yang bisa dilakukan untuk menjaga keseimbangan glukosa darah pasien adalah dengan memberikan terapi komplementer salah satunya terapi akupresur. Tujuan : Mengetahui pengaruh terapi akupresur terhadap kadar glukosa darah penderita diabetes melitus tipe 2 Metode : penelitian yang digunakan adalah Pre-Experimental dengan model desain One-Group Pretest-Posttest  dengan metode pengambilan sampel non probality sampling. Hasil :  Hasil penelitian menunjukan rerata kadar gula darah sebelum dilakukan terapi akupresur yaitu 191.88 mg/dL. Rerata kadar gula darah sesudah dilakukan terapi akupresur yaitu 170.25 mg/dL. Uji wilcoxon didapatkan dengan nilai p = 0.012 (p<0.05). Kesimpulan:Adanya pengaruh yang signifikan terapi akupresur terhadap penurunan kadar gula darah pada pasien diabetes melitus tipe 2
Hubungan Frekuensi Konsumsi Fast food Dengan Kejadian Hipertensi Pada Usia Produktif Di Wilayah Kerja Puskesmas Kediri I Peronika Hida Hona; Ni Wayan Udayani; Ari Wina Sani
PrimA: Jurnal Ilmiah Ilmu Kesehatan Vol. 12 No. 1 (2026): PrimA: Jurnal Ilmiah Ilmu Kesehatan
Publisher : LPPM STIKES Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47506/rvq59h49

Abstract

Introduction: Hypertension is a chronic condition characterized by persistently elevated blood pressure and is a major risk factor for cardiovascular diseases. One factor suspected to be associated with hypertension is the consumption of fast food, which generally contains high levels of sodium, saturated fat, and calories. The increasing consumption of fast food among individuals of productive age may contribute to a higher risk of developing hypertension. Objective: This study aimed to determine the relationship between the frequency of fast food consumption and the incidence of hypertension among productive-age adults in the working area of Kediri I Public Health Center, Tabanan Regency. Method: This study employed an analytical observational design with a cross-sectional approach. A total of 106 respondents were selected using a consecutive sampling technique. Data were analyzed using the Chi-Square test with a significance level of 0.05. Results: The results showed that respondents who frequently consumed fast food tended to have higher blood pressure categories compared to those who did not frequently consume fast food. Statistical analysis using the Chi-Square test yielded a p-value of 0.001 (p < 0.05), indicating that H₀ was rejected and H₁ was accepted. Conclusion: There was a significant relationship between the frequency of fast food consumption and the incidence of hypertension among productive-age adults in the working area of Kediri I Public Health Center, Tabanan Regency.
Co-Authors Ari Wina Sani Diwyami, N.P. Olga Yublince Tamo Ina Peronika Hida Hona