Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Proceedings International Conference on Marine Tourism and Hospitality Studies
Gery Dewanto
NHI Bandung Tourism Polytechnic, Jl. Dr. Setiabudi No.186, Hegarmanah, Kec. Cidadap, Kota Bandung, Jawa Barat 40141
Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Discovering Sustainable Beyond the Food Festivals: A Case Study on the Keuken Food Festival in Bandung Elena Kartika Sari; Gery Dewanto; Fitra Ananta Sujawoto
Proceedings International Conference on Marine Tourism and Hospitality Studies Vol. 1 No. 1 (2024): Proceedings International Conference on Marine Tourism and Hospitality Studies
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/iconmths.v1i1.371

Abstract

Food festival waste has been a big challenge nowadays. Food festivals that support the culinary tourism industry should give special attention to sustainability and also the awareness of environmental impacts such as the number of foods consumed at the event. Ideally, effective food festival waste management should significantly prevent and reduce that and ensure as much as possible is prevented, reduced, and reused based on Sustainable Development Goals (SDGs). Keuken is one of the most popular food festivals in Bandung, West Java, Indonesia annually held the culinary festival 13 times from the year of 2011 until the 13th event in 2024. The novelty of this study is to discover the contribution and implementation of sustainability beyond the festivals. This study used a descriptive analysis method with a qualitative approach. The findings indicate and also provide valuable best practices and methods to implement Sustainable Development Goals (SDGs) on the food festivals, especially on the 12th goal “Ensure sustainable consumption and production patterns”.
Co-Authors Elena Kartika Sari Fitra Ananta Sujawoto