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Development of Hybrid Culture-Based Tourist Attraction in Parijs Van Java Fitra Ananta Sujawoto
Jurnal VOK@SINDO Vol 2, No 1 (2014)
Publisher : Program Pendidikan Vokasi Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.382 KB)

Abstract

Bandung since the beginning of 20th century has benn known as Parijs van Java and has been visited by tourist, both domestic and foreign tourists. Bandung has unique tourist attractions, and most of the tourist attraction s produced by the revitalization of colonial heritage and local wisdom which have been developed by adopting modern elements that come through the process of globalization. Hybrid tourist attraction is not just merely creative tourist attraction. The existence of hybrid tourist attraction marks the presence of local resistance against the dominant culture. This research used literary study as a tool to collect the data. Meanwhile, descriptive-qualitative method combined with the postcolonial perspective was implemented to show how the hybrid attraction as a medium of local resistance. The results of this study indicate that there are at least four hybrid tourist attractions as the idea of renegotiation in cultural identity of local communities in the city of Bandung, which is hybrid historical tourist attraction, hybrid art tourist attraction, hybrid shopping tourist attraction, and hybrid culinary tourist attraction. Additionally, the result shows that the emergence of hybrid tourist attraction is caused by three factors, which is the experience of colonial history, global cultural flows, and the existence of the creative industries.
Green tourism practices through Odesa social media storytelling method Fitra Ananta Sujawoto; Tata Kartasudjana; Kumiko Shishido; Ni Luh Ayu Kartika Yuniastari Sarja
International Journal of Green Tourism Research and Applications Vol. 5 No. 1 (2023): June 2023
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijogtra.v5i1.27-44

Abstract

This study aimed to describe how Odesa Indonesia, Bandung, effectively uses the storytelling communication method to introduce its programs on social media. A qualitative method presents a description of the storytelling communication method carried out by Odesa Indonesia in its green tourism practice. In contrast, the data collection and analysis process uses the content analysis method. Odesa Indonesia has practiced four elements of the storytelling communication method: identifiable character, authentic emotion, significant moments, and specific details. Apart from these four elements, in the variety of social media content, there are also three round structures of the storytelling communication method: the normal phase, the explosion phase, and the new normal phase. The writers arranged these three phases in narrative relationships that are in line with the framework of the green tourism concept, namely ecology, sanitation, literacy, and solidarity. Based on the findings of this study, the use of storytelling communication methods is not only limited to being a mere promotional differentiator but, at the same time, can be the most effective way to convey the dimensions of green tourism, not only at the level of the program but also to convey the transformation process that will and has been carried out through the practice of green tourism.
Tourism and Creative Economy Entrepreneurs’ Resilience in The Covid-19 Pandemic in West Java Rifki Rahmanda Putra; Fitra Ananta Sujawoto
Jurnal Penelitian Pariwisata Vol 7 No 1 (2023): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v7i1.190

Abstract

This study aims to determine the impact of the Covid-19 pandemic on the economic conditions of tourism and creative economy entrepreneurs and to identify their efforts to survive the impact of the Covid-19 pandemic in West Java. The quantitative approach with a survey method was used by presenting data through a survey of 200 tourism and creative economy entrepreneurs in West Java and simultaneously conducting open interviews to dig deeper information from the structured questions on the survey instrument. The data analysis technique used is quantitative descriptive analysis. The results show that the pandemic has impacted tourism and creative economy entrepreneurs economically, from a decrease in income to a loss of income. Efforts to survive include innovating in their businesses, using their savings, and looking for new jobs outside the tourism and creative economy sectors. In addition, collaboration and assistance are needed in business safety nets, knowledge-sharing forums in online training, and developing operating standards for tourism businesses and the creative economy that adapts to pandemic conditions. Keywords: Creative Economy Entrepreneurs, Covid-19 Pandemic, Tourism Resilience, West Java Tourism
PENERAPAN KONSEP ESENSIAL GEOGRAFI PARIWISATA PADA DESTINASI RAJA AMPAT Ridwan, Masri; Musawantoro, Muhammad; Eppang, Buntu Marannu; Sujawoto, Fitra Ananta; Kasim, Muh; Amirullah, Amirullah; Sianipar, Christina Indriani
Jurnal Praksis dan Dedikasi Sosial (JPDS) Vol 7, No 1 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um032v7i1p11-25

Abstract

IMPLEMENTATION OF ESSENTIAL CONCEPT OF GEOGRAPHY TOURISM IN RAJA AMPAT, INDONESIAThis study aims to analyze the availability of essential concepts as materials for Tourism Geography courses through the use of Raja Ampat, Southwest Papua Province as a tourist destination. This research was operated with a qualitative approach, with interviews with local tour guides, surveys, and observations of geosite locations and literature review. The results of the research include: 1) the concept of location (absolute and relative), distance, pattern, affordability, morphology, and spatial relationships, 2) obtained spatial data with attributes of 29 geosite locations and three models of tourist movement in Raja Ampat destinations; 3) availability of materials in accordance with the final achievement needs of students of the Department of Travel and Department of Tourism Destinations at Makassar State Tourism Polytechnic. Developing a contextual textbook on Raja Ampat tourism geography is recommended as a reference book supplement.Penelitian ini bertujuan untuk menganalisis ketersediaan konsep esensial sebagai bahan materi mata kuliah Geografi Pariwisata melalui pemanfataan Raja Ampat, Provinsi Papua Barat Daya sebagai daerah tujuan wisata. Penelitian ini dioperasikan dengan pendekatan kualitatif, dengan wawancara kepada pemandu wisata setempat, survei, dan observasi lokasi geosite serta kajian pustaka. Hasil penelitian diantaranya: 1) konsep lokasi (absolute dan relatif), jarak, pola, keterjangkauan, morfologi, dan keterkaitan ruang, 2) data spasial dengan atribut 29 lokasi geosite serta tiga model pergerakan wisatawan di destinasi Raja Ampat; 3) ketersediaan materi sesuai dengan kebutuhan capaian akhir mahasiswa Jurusan Perjalanan dan Jurusan Destinasi Pariwisata di Politeknik Pariwisata Negeri Makassar. Pengembangan buku ajar kontekstual tentang Geografi Pariwisata Raja Ampat direkomensadikan sebagai suplemen buku referensi.
THE INFLUENCE OF SOCIAL MEDIA INTERACTION ON VISITING DECISION IN INDONESIA (CASE STUDY: SURVEY TO ACTIVE FOLLOWERS OF FOLK INDONESIA INSTAGRAM ACCOUNT) Sujawoto, Fitra Ananta; Hartanto, Wishnu; Fernanda, Ahmad Irvan; Nur, Salsadila Aisah; Suhada, Salsabila Mutiara
Jurnal Industri Parawisata Vol 7, No 2 (2025): JANUARY
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/pariwisata.v7i2.2156

Abstract

This study was prepared with the aim of knowing how much influence Instagram social media interactions have on the visiting decisions of followers of the Indonesian Folk account (@folkindonesia) in Indonesian tourist destinations. The approach used is a quantitative approach with a purposive sampling data collection method, which was conducted by distributing questionnaires to 144 active followers of Folk Indonesia accounts who meet the criteria. Data analysis was conducted using simple linear regression analysis.  The results showed that Social Media Interaction (X) that occurs on Folk Indonesia accounts has an influence on Visiting Decision (Y) of 62.2%. Thus, the results show that the most common reason for following Folk Indonesia is because they like the uploads, which is shown through the quality of the visual content (photos and videos) uploaded. This in turn plays a role in influencing the visiting decision made by its followers.
THE INFLUENCE OF SOCIAL MEDIA INTERACTION ON VISITING DECISION IN INDONESIA (CASE STUDY: SURVEY TO ACTIVE FOLLOWERS OF FOLK INDONESIA INSTAGRAM ACCOUNT) Sujawoto, Fitra Ananta; Hartanto, Wishnu; Fernanda, Ahmad Irvan; Nur, Salsadila Aisah; Suhada, Salsabila Mutiara
Jurnal Industri Parawisata Vol 7 No 2 (2025): Jurnal Industri Pariwisata JANUARY 2025
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/pariwisata.v7i2.2156

Abstract

This study was prepared with the aim of knowing how much influence Instagram social media interactions have on the visiting decisions of followers of the Indonesian Folk account (@folkindonesia) in Indonesian tourist destinations. The approach used is a quantitative approach with a purposive sampling data collection method, which was conducted by distributing questionnaires to 144 active followers of Folk Indonesia accounts who meet the criteria. Data analysis was conducted using simple linear regression analysis.  The results showed that Social Media Interaction (X) that occurs on Folk Indonesia accounts has an influence on Visiting Decision (Y) of 62.2%. Thus, the results show that the most common reason for following Folk Indonesia is because they like the uploads, which is shown through the quality of the visual content (photos and videos) uploaded. This in turn plays a role in influencing the visiting decision made by its followers.
Integrating gastronomic potential in tourism destinations: A case study of the Likupang special economic zone, North Minahasa, Indonesia Nurwitasari, Ayu; Komariah, Nur; Sujawoto, Fitra Ananta
Journal of Applied Sciences in Travel and Hospitality Vol. 8 No. 1 (2025): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasth.v8i1.24-35

Abstract

This research aims to analyze the integration stages of gastronomic tourism in the Likupang Special Economic Zone. Several potential culinary icons have been identified and can be developed as gastronomic tourism attractions for the SEZ Likupang. The research method used is qualitative. The data collection techniques used include field observations, in-depth interviews, and literature studies to obtain a complete picture of the efforts to integrate gastronomic tourism in the development of the SEZ Likupang destination. In-depth interviews were conducted during observations with 7 key informants across SEZ Likupang stakeholders, namely the government, entrepreneurs, and culinary practitioners. This research aims to identify key factors influencing gastronomic tourism integration in the Likupang SEZ and measure its feasibility through stakeholder perspectives and policy alignment. Specifically, it evaluates the level of current integration efforts and identifies the economic and cultural impact of gastronomic tourism on the local community. The purpose of this research is to analyze the conditions and identify the potential so that it can provide strategic recommendations for the central and regional governments to initiate the integration stages of gastronomic tourism using the methodological framework developed by the UNWTO. The results of this study indicate that the SEZ Likupang is still in the early stages of destination development and has not made systematic efforts to integrate its gastronomic tourism potential. In addition, there are also 14 culinary icons and 10 recommendations for the integration strategy stages of gastronomic tourism that can be developed and implemented in the development of the SEZ Likupang.