Lianah The
Universitas Buddhi Dharma

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The Role of Buddhi Dharma University Academics in the Cultural Preservation of Kebaya House Lianah The; Limajatini Limajatini; Ruby Santomoko; Dian Anggraeni; Etty Herijawaty
Edumaspul: Jurnal Pendidikan Vol 9 No 1 (2025): Edumaspul: Jurnal Pendidikan
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/edumaspul.v9i1.8770

Abstract

The purpose of this study is to find out the extent of the role of the academic community of Buddhi Dharma University in preserving the culture of Rumah Kebaya as a form of participation in the procession of the celebration of the 12th anniversary of the Toa Pek Kong. This 12-year procession is a Chinese tradition at the Boen Tek Bio (BTB) Temple, Tangerang City. The Chinese Kebaya House is different from the Betawi Kebaya House. It is called Rumah Kebaya because this house has a roof shape that resembles a folded saddle and when viewed from the side the folds look like kebaya folds. Some of the remaining Kebaya Houses have undergone restoration due to the needs of their residents and developments over time. The research methods used are qualitative analysis, phenomena and ethnography, through in-depth interviews, direct observation, and documentation. The statements of five owners of traditional houses in Tangerang City can provide a conclusion about how important it is to preserve old houses as historical relics.
Self-efficacy as a mediator of the influence of education and entrepreneurial motivation on students’ entrepreneurial interest Oey Hannes Widjaja; Lianah The; Johnathan Susanto; Christofer Andre William
Edumaspul: Jurnal Pendidikan Vol 9 No 2 (2025): Edumaspul: Jurnal Pendidikan
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/edumaspul.v9i2.8999

Abstract

The purpose of this research is to examine effect Entrepreneurship Education and Entrepreneur Motivation on Entrepreneurial Interest and examine Self Efficacy as a mediator of Entrepreneurship Education and Entrepreneur Motivation on Entrepreneurial Interest. The population of this research is Student At The University Of Tangerang. The population used in this research was 182 valid respondents. This research uses the Non-Probability Sampling method with the Purposive Sampling method to collect online via g-form and then process using smartPLS-SEM. The results of this research are that Entrepreneurship Education and Entrepreneur Motivation can affect Entrepreneurial Interest, Entrepreneurship Education and Entrepreneur Motivation can affect Self Efficacy and Self Efficacy can mediate Entrepreneurship Education and Entrepreneur Motivation on Entrepreneurial Interest
The influence of creativity , innovation , and flexibility with technology as a success factor for culinary MSMEs Oey Hannes Widjaya; Lianah The; Royvandi Pramadhika
Primanomics : Jurnal Ekonomi & Bisnis Vol. 23 No. 2 (2025): Primanomics : Jurnal Ekonomi dan Bisnis
Publisher : LPPM Universitas Buddhi Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31253/pe.v23i2.3568

Abstract

The culinary industry is one of the fastest-growing business sectors in Indonesia in recent years. Creativity, innovation, and flexibility are essential characteristics of originality or authenticity that an entrepreneur must possess to increase income, expand their business, and compete effectively in the market. MSMEs in the culinary sector must develop strategies that have broad implications for creativity, innovation, and flexibility, with technology serving as a supporting factor for business success. This study aims to examine the role of creativity, innovation, and flexibility, with technology as a contributing factor to the success of culinary MSMEs in Grogol Petamburan, West Jakarta. The sample for this study consists of 100 culinary MSME entrepreneurs from the Grogol Petamburan sub-district, West Jakarta. Four hypotheses are tested, focusing on the influence of creativity, innovation, flexibility, technology in innovation, and business success. The sampling technique employed is a non-probability sampling method using a purposive sampling technique, with data collected through online questionnaires via Google Forms. The data is then processed using PLS-SEM. The study results indicate that creativity and innovation do not have a significant effect on the business success of MSME entrepreneurs. However, flexibility and technology in innovation have a positive and significant impact on their business success.
The Influence Of Digital Culture And Digital Leadership On Innovation Capabilities With Digital Capabilities As A Mediation Variable Oey Hannes Widjaja; Lianah The; Marcello Marcello; Dova Dova
Primanomics : Jurnal Ekonomi & Bisnis Vol. 24 No. 1 (2026): Primanomics : Jurnal Ekonomi dan Bisnis
Publisher : LPPM Universitas Buddhi Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31253/pe.v24i1.4235

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are productive business activities owned by individuals or business entities that meet certain criteria based on the amount of assets and annual turnover. MSMEs play a strategic role in the Indonesian economy because they absorb a large portion of the workforce and are the backbone of economic activity. This study aims to analyze the effect of digital culture, digital leadership, and innovation capabilities, with capabilities as a mediating variable. The sample size for this study was 200 respondents who were MSME actors. The method used was purposive sampling by distributing questionnaires online and offline. Data were analyzed using the SEM-PLS model through SmartPLS 4 software.