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All Journal Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan CANANG: Jurnal Pengabdian Masyarakat
Faldi Gusti Indrawan
Universitas Islam Indragiri
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Sosialisasi Hasil Penelitian Potensi Ekowisata Minat Khusus di Kawasan Mangrove Kelurahan Sapat Kabupaten Indragiri Hilir Arief Rachman B; Andi Yusapri; Syaiful Ramadhan Harahap; Faldi Gusti Indrawan; Muhammad Radi Ramadhan; Rizky Arya Ramadhan; Indra Wahyudi Tri Pangestu; Abdul Kadir; Ahmad Hafiz
CANANG: Jurnal Pengabdian Masyarakat Vol 4, No 2 (2024)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v4i2.52

Abstract

This community service activity aimed to enhance the understanding and participation of the residents of Sapat Village in developing the local ecotourism potential, including mangrove ecotourism, fishing, fireflies, sailing, beaches, and the socio-cultural heritage of fishermen’s communities. The program involved socialization, discussions, and the Focus Group Discussion (FGD) method to gain deeper insights into community perspectives and assess readiness for ecotourism development. Following the activities, an evaluation was conducted to assess participants' understanding before and after the program. The results showed a significant improvement, particularly in mangrove and firefly ecotourism, with an increase in the awareness of sustainable ecosystem management. However, the potential for beach ecotourism is less favorable due to environmental limitations, such as muddy substrates and tidal conditions. The community expressed strong support for technical assistance and training to develop ecotourism initiatives, especially mangrove and fishing activities, which are expected to boost local incomes and conservation efforts. This programme highlights the importance of continuous mentoring, capacity building, and monitoring to ensure the sustainability and economic impact of community-based ecotourism
TEKNIK PEMBUATAN PAKAN BERBASIS BAHAN BAKU LIMBAH IKAN MELALUI PELATIHAN DASAR MAHASISWA BUDIDAYA PERAIRAN MENGGUNAKAN ENGINEERING TECHNOLOGY nurhasan nurhasan; M Iqbal Y Jesra; Ahmad Hafiz; Fadhil Mauliddan Farhan; Faldi Gusti Indrawan; Siti Rahmah; Muhammad Radiramadhan; Selvia Selvia
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 6, No 3 (2026): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v6i3.2850

Abstract

The training is designed to introduce students to the concept of utilizing fish waste as an alternative protein source, while also providing direct hands on experience in the feed production process using engineering technology commonly applied in small to medium scale feed industries. The practical method uses a participatory training approach and an engineering technology approach by utilizing production equipment such as a feed making machine and a grinder to process fish waste raw materials, producing feed with uniform shape and size. This training is carried out in three main stages: the delivery of theory, instructor demonstrations and independent student practice. This method is applied so that students not only understand the concepts theoretically, but also are able to apply them directly. Fish waste based feed production technique training successfully improved the knowledge and skills of students in the Aquaculture Study Program, Indragiri Islamic University. Fish waste has significant potential as a feed ingredient with a protein content of 18–22%, and after formulation it reaches 28–32%. The production process using engineering technology (pelletizer) produces high quality pellets that are homogeneous and water resistant for up to 25 minutes. The students training capability is demonstrated by improvements in post-test scores knowledge of nutrition increased from 50% to 90%, feed formulation increased from 40% to 95%, and the ability to operate the equipment increased from 25% to 100%. The implementation of this simple technology can reduce feed production costs by 30–40% compared to using commercial feed. ABSTRAKPelatihan dirancang untuk memperkenalkan mahasiswa pada konsep pemanfaatan limbah ikan sebagai sumber protein alternatif sekaligus memberikan pengalaman langsung dalam proses produksi pakan menggunakan engineering technology yang umum digunakan pada industri pakan skala kecil hingga menengah. Metode praktik menggunakan pendekatan partisipatif (participatory training) dan pendekatan engineering technology, yakni dengan memanfaatkan peralatan produksi seperti mesin pembuat pakan dan mesin penggiling bahan baku limbah ikan untuk menghasilkan pakan dengan bentuk dan ukuran seragam. Pelatihan ini dilakukan dengan tiga tahapan utama: pemberian teori, demonstrasi instruktur dan praktik mandiri mahasiswa. Metode ini diterapkan agar mahasiswa tidak hanya memahami konsep secara teoritis, tetapi juga mampu mengaplikasikannya secara langsung. Pelatihan teknik pembuatan pakan berbasis limbah ikan berhasil meningkatkan pengetahuan dan keterampilan mahasiswa Program Studi Budidaya Perairan Universitas Islam Indragiri. Limbah ikan memiliki potensi besar sebagai bahan baku pakan dengan kandungan protein 18–22%, dan setelah formulasi mencapai 28–32%. Proses produksi menggunakan engineering technology (pelletizer) menghasilkan pellet berkualitas, homogen dan tahan air hingga 25 menit. Kemampuan pelatihan mahasiswa ditunjukkan oleh peningkatan nilai post-test melalui pengetahuan nutrisi dari 50% menjadi 90%, formulasi pakan dari 40% menjadi 95% dan kemampuan mengoperasikan alat dari 25% menjadi 100%. Penerapan teknologi sederhana ini dapat mengurangi biaya pembuatan pakan hingga 30–40% dibanding penggunaan pakan komersial.
Co-Authors Abdul Kadir Ahmad Hafiz Andi Yusapri Arief Rachman. B Fadhil Mauliddan Farhan Indra Wahyudi Tri Pangestu M Iqbal Y Jesra Muhammad Radi Ramadhan Muhammad Radiramadhan Nurhasan Nurhasan Rizky Arya Ramadhan Selvia Selvia Siti Rahmah Syaiful Ramadhan Harahap