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All Journal Samakia: Jurnal Ilmu Perikanan SIMBIOSA Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan CANANG: Jurnal Pengabdian Masyarakat JARI : Jurnal Akuakultur Rawa Indonesia
Nurhasan Nurhasan
Universitas Islam Indragiri
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Efektivitas Ekstrak Daun Ubi Jalar (Ipomoea batatas) sebagai Anestesi Alami dalam Proses Transportasi Benih Ikan Gurami (Osphronemus goramy) Jumadi, Muhammad Arif Al; Harahap, Syaiful Ramadhan; Yusapri, Andi; B, Arief Rachman; SF, Riza Fahlifi; Nurhasan, Nurhasan
SIMBIOSA Vol 13, No 1 (2024): SIMBIOSA
Publisher : Program Studi Pendidikan Biologi, Universitas Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/simbiosa.v13i1.6720

Abstract

Penelitian ini menilai efektivitas ekstrak daun ubi jalar (I. batatas) sebagai anestesi alami untuk transportasi benih ikan gurami (O. goramy) sebagai ikan uji. Tujuan dari penelitian ini adalah untuk menentukan dosis dan durasi paparan ekstrak yang paling efektif untuk mengurangi stres dan mortalitas pada benih ikan selama proses transportasi. Reaksi fisiologis dan perilaku yang diamati pada benih ikan menunjukkan bahwa ekstrak daun ubi jalar merupakan anestesi alternatif yang aman dan efisien untuk digunakan selama proses transportasi benih ikan. Konsentrasi yang paling efektif adalah 100 ml ekstrak per 8 liter air, dengan waktu pemaparan selama 8 jam, menghasilkan tingkat kelangsungan hidup sebesar 98,50%. Hasil ini menunjukkan potensi penggunaan anestesi alami yang berkelanjutan dan ramah lingkungan di sektor akuakultur, khususnya dalam proses transportasi benih ikan.
Pertumbuhan dan Kelulushidupan Benih Ikan Nila (Oreochromis niloticus) yang Dipelihara dalam Sistem RAS dengan Filter Berbeda Nurhasan; Rachman. B, Arief; Fahlifi SF, Mohd Riza
JARI : Jurnal Akuakultur Rawa Indonesia Vol. 13 No. 2 (2025): JARI: JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v13i2.80

Abstract

Nile tilapia (Oreochromis niloticus) is one of the fishery commodities that has developed over time and has a high economic value. The success of aquaculture is closely related to optimal environmental conditions for the survival and growth of the cultivated fish. In a closed system, fish produce waste from metabolic processes that can gradually reach toxic levels. The aim of this study is to reduce the consumption of freshwater and minimize the environmental impact of the waste produced. The research was conducted from May 1 to June 30, 2025, at the Aquaculture Laboratory of the Faculty of Agriculture Indragiri Islamic University. The study employed an experimental method using a completely randomized design consisting of three treatments and three replications. The treatments included using gravel and sand filter materials covered with gauze, using dacron cotton, and not using a filter as a control. Nile tilapia fry were each placed in aquariums measuring 3-4 cm at a density of 15 fish. The parameters analyzed included growth, survival rate, and water quality. The research results indicate that the aquaculture recirculation system provides the best outcomes for the growth and survival of nile tilapia fry. The treatment using gravel and sand resulted in an absolute weight growth of 0.440±0.02 g, an absolute length of 0.95±2.22 cm, and a survival rate of 100±0.00%. The water quality parameters for the treatment using gravel and sand showed favorable conditions with a temperature of 26 ºC, pH of 7.4, dissolved oxygen level of 5.26 ppm, and ammonia concentration of 0.6 ppm. These water quality indicators suggest that the water conditions are normal and support the health of nile tilapia fry.
Peningkatan Kompetensi Mahasiswa Melalui Pelatihan Dasar Penggunaan ArcGIS untuk Pemetaan Geospasial Arief Rachman B; Syaiful Ramadhan Harahap; Yusapri Andi; Nurhasan Nurhasan; Mohd Riza Fahlifi SF; Gunawan Syahrantau; Selvia Selvia; Ahmad Hafiz; Azmi Azmi; Sugianto Sugianto
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 1 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i1.57

Abstract

This community service training program aims to enhance students' competencies in using Geographic Information System (GIS) software, specifically ArcGIS, for spatial data mapping and analysis. The significance of GIS in various fields, such as agriculture, environmental management, and urban planning, has grown, making it a valuable skill for students to acquire. The training was conducted in a hands-on format, combining theoretical lectures, practical exercises, and Focus Group Discussions (FGD) to promote active learning and collaboration. The participants, primarily students from the University of Islam Indragiri, were taught to collect geospatial data using Avenza Maps, process the data using ArcGIS, and create basic maps. The results showed a substantial improvement in the participants’ understanding and practical skills, with an average increase in comprehension of 42%. The program was highly appreciated by the participants, who found it beneficial for both their academic studies and future career prospects. In conclusion, the training successfully enhanced students' GIS proficiency, which is crucial for their academic development and employment opportunities, particularly in fields that require geospatial analysis and mapping skills.
Karakteristik dan Identifikasi Sumber Daya Perikanan di Perairan Kateman Kabupaten Indragiri Hilir Provinsi Riau Nurhasan; Rachman. B, Arief; Nur, Novrizal; Sugianto, Sugianto
Samakia : Jurnal Ilmu Perikanan Vol 17 No 1 (2026): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/jsapi.v17i1.9288

Abstract

This study aims to identify fisheries resources in the waters of Kateman, which is one of the coastal areas with unique ecological characteristics. This region is known as a center for traditional capture fisheries that still maintains a local wisdom-based fishing system. Kateman features estuarine, pelagic, demersal, and benthic waters. The waters of Kateman have relatively high turbidity due to sediment supply from rivers and strong tidal activities. The presence of a mangrove ecosystem along the water's edge provides protection and spawning grounds for various species of fish, shrimp, and shellfish. The study employs a purposive sampling method, which is a deliberate sampling technique that selects subjects with specific criteria relevant to the study's objectives. A descriptive method is used to describe or portray the characteristics and identification in a factual and accurate manner. Meanwhile, a qualitative method focuses on understanding the meanings, experiences, and perceptions of individuals or groups about fishermen in depth. Based on the data from the identified catches of fishermen in the waters of Kateman, there are 24 species of fish, 3 species of bivalves, and 7 species of crustaceans with notable abundance and biodiversity. These species dominate the area and exhibit wide tolerance to changes in salinity, making it a habitat rich in marine resources. This diversity is vital not only for the local ecosystem but also for the economic sustainability of fishermen who rely on marine resources. The fishermen's catch data indicates that the composition of the catch is dominated by estuarine, pelagic, demersal, and benthic fish species that hold significant economic value for coastal communities. Variations in the types and quantities of catches reflect the influences of oceanographic conditions, fishing seasons, and the characteristics of the fishing gear used by local fishermen. This data also mirrors the level of intensive utilization of fisheries resources, highlighting the need for sustainable management practices to maintain the ecological balance of the waters and the livelihoods of fishermen in the Kateman area.
TEKNIK PEMBUATAN PAKAN BERBASIS BAHAN BAKU LIMBAH IKAN MELALUI PELATIHAN DASAR MAHASISWA BUDIDAYA PERAIRAN MENGGUNAKAN ENGINEERING TECHNOLOGY nurhasan nurhasan; M Iqbal Y Jesra; Ahmad Hafiz; Fadhil Mauliddan Farhan; Faldi Gusti Indrawan; Siti Rahmah; Muhammad Radiramadhan; Selvia Selvia
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 6, No 3 (2026): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v6i3.2850

Abstract

The training is designed to introduce students to the concept of utilizing fish waste as an alternative protein source, while also providing direct hands on experience in the feed production process using engineering technology commonly applied in small to medium scale feed industries. The practical method uses a participatory training approach and an engineering technology approach by utilizing production equipment such as a feed making machine and a grinder to process fish waste raw materials, producing feed with uniform shape and size. This training is carried out in three main stages: the delivery of theory, instructor demonstrations and independent student practice. This method is applied so that students not only understand the concepts theoretically, but also are able to apply them directly. Fish waste based feed production technique training successfully improved the knowledge and skills of students in the Aquaculture Study Program, Indragiri Islamic University. Fish waste has significant potential as a feed ingredient with a protein content of 18–22%, and after formulation it reaches 28–32%. The production process using engineering technology (pelletizer) produces high quality pellets that are homogeneous and water resistant for up to 25 minutes. The students training capability is demonstrated by improvements in post-test scores knowledge of nutrition increased from 50% to 90%, feed formulation increased from 40% to 95%, and the ability to operate the equipment increased from 25% to 100%. The implementation of this simple technology can reduce feed production costs by 30–40% compared to using commercial feed. ABSTRAKPelatihan dirancang untuk memperkenalkan mahasiswa pada konsep pemanfaatan limbah ikan sebagai sumber protein alternatif sekaligus memberikan pengalaman langsung dalam proses produksi pakan menggunakan engineering technology yang umum digunakan pada industri pakan skala kecil hingga menengah. Metode praktik menggunakan pendekatan partisipatif (participatory training) dan pendekatan engineering technology, yakni dengan memanfaatkan peralatan produksi seperti mesin pembuat pakan dan mesin penggiling bahan baku limbah ikan untuk menghasilkan pakan dengan bentuk dan ukuran seragam. Pelatihan ini dilakukan dengan tiga tahapan utama: pemberian teori, demonstrasi instruktur dan praktik mandiri mahasiswa. Metode ini diterapkan agar mahasiswa tidak hanya memahami konsep secara teoritis, tetapi juga mampu mengaplikasikannya secara langsung. Pelatihan teknik pembuatan pakan berbasis limbah ikan berhasil meningkatkan pengetahuan dan keterampilan mahasiswa Program Studi Budidaya Perairan Universitas Islam Indragiri. Limbah ikan memiliki potensi besar sebagai bahan baku pakan dengan kandungan protein 18–22%, dan setelah formulasi mencapai 28–32%. Proses produksi menggunakan engineering technology (pelletizer) menghasilkan pellet berkualitas, homogen dan tahan air hingga 25 menit. Kemampuan pelatihan mahasiswa ditunjukkan oleh peningkatan nilai post-test melalui pengetahuan nutrisi dari 50% menjadi 90%, formulasi pakan dari 40% menjadi 95% dan kemampuan mengoperasikan alat dari 25% menjadi 100%. Penerapan teknologi sederhana ini dapat mengurangi biaya pembuatan pakan hingga 30–40% dibanding penggunaan pakan komersial.
Co-Authors Ahmad Hafiz Andi Yusapri Arief Rachman. B Azmi Azmi Fadhil Mauliddan Farhan Faldi Gusti Indrawan Gunawan Syahrantau Jumadi, Muhammad Arif Al M Iqbal Y Jesra Mohd Riza Fahlifi SF Muhammad Radiramadhan Nur, Novrizal Selvia Selvia Siti Rahmah Sugianto Sugianto Sugianto Sugianto Syaiful Ramadhan Harahap