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All Journal Proceeding International Conference on Digital Education and Social Science
Suci Hidayati
Universitas STKIP Delta Sidoarjo
Computer Science & IT Economics, Econometrics & Finance Education Engineering Social Sciences

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From Kitchen Waste to Climate Solution A P5 Project of SMA POMOSDA Saatun Nuzuliyah; Suci Hidayati
Proceeding International Conference on Digital Education and Social Science Vol. 2 No. 1 (2024): Proceeding International Conference on Digital Education and Social Science 202
Publisher : Asosiasi Pengelola Publikasi Ilmiah (APPI) PT PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55506/icdess.v2i1.90

Abstract

This study aims to investigate the potential of Eco-enzyme production as an effective strategy to integrate climate change awareness into education sustainability practices. Eco-enzymes, fermented solutions derived from organic waste, offer a sustainable and cost-effective approach to waste management and environmental conservation. The P5 project involved a comprehensive approach including, educating students about climate change. It guides students in the production of Eco-enzymes using readily available organic waste materials, tracking the production process, measuring the quality of Eco-enzymes, and assessing their effectiveness in various applications, such as cleaning, composting, and pest control. It is also evaluating the environmental and social impact of Eco-enzyme production, including waste reduction, resource conservation, and community engagement. The results demonstrate that Eco-enzyme production can significantly reduce organic waste, improve soil fertility, and contribute to a cleaner environment. Moreover, the project has fostered a sense of environmental responsibility among students and community members, promoting sustainable behaviors and practices. In the end, it can integrate Eco-enzyme production into educational and organizational strategies. It will play a crucial role in addressing climate change and promoting sustainability. By empowering individuals to take action, we can collectively contribute to a greener and more resilient future.
Co-Authors Saatun Nuzuliyah