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Smart Aquaculture System with IoT-Integrated Microbubble Technology untuk Meningkatkan Sintasan Benih Ikan dan Pelatihan Manajemen Usaha POKDAKAN "Mina Lestari" Tulungagung Nur Kholis; Aries Dwi Indriyanti; Ahmad Ajib Ridlwan; Yunus Yunus; Rizdana Galih Pambudi; Catur Surya Saputra; Aji Catur Prayogo; Muhammad Yunus Mustaqim
I-Com: Indonesian Community Journal Vol 5 No 4 (2025): I-Com: Indonesian Community Journal (Desember 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i4.8513

Abstract

Usaha budidaya ikan seingkali menghadapi kendala kematian ikan saat perawatan awal, termasuk Kelompok Pembudidayaan Ikan “Mina Lestari”. Selain itu kelompok tersebut juga terkendala dalam manajemen usaha yang masih lemah. Untuk mengatasinya dikembangkan Smart Aquaculture System with IoT-Integrated Microbubble Technology dengan pengkondisian air untuk meningkatkan sintasan benih serta pelatihan dan pendampingan manajemen usaha. Kegiatan ini bertujuan untuk mengatasi permasalahan kematian benih yang disebabkan oleh oksigen, pH, dan kualitas air. Terdapat tiga tahapan yang dilakukan, yaitu identifikasi masalah, pelaksanaan, dan evaluasi. Hasil dari kegiatan adalah sistem Smart Aquaculture dilengkapi Pelampung Microbubble berbasis IoT dengan pengkondisian air yang berhasil meningkatkan sintasan benih hingga 95%, sehingga produktivitas usaha meningkat. Pelatihan dan pendampingan yang dilakukan pada aspek manajemen usaha juga menunjukkan hasil yang positif, di mana adminitras usaha telah tercatat lebih rapi dan tersruktur. Berbagai upaya yang dilakukan ini memberikan solusi nyata terhadap masalah yang dihadapi agar usaha dapat berkembang dan bertahan.
TRAINING IN MAKING SOYA MILK TO INCREASE THE ENTREPRENEURIAL MOTIVATION OF SEKOLAH INDONESIA JEDDAH (SIJ) STUDENTS Mauren Miranti; Aries Dwi Indriyanti; Suparji; Maspiyah; Sri Handajani
Jurnal Pemberdayaan Masyarakat Madani (JPMM) Vol. 9 No. 2 (2025): Jurnal Pemberdayaan Masyarakat Madani (JPMM) (DOAJ & SINTA 4 Indexed)

Publisher : Faculty of Economics and Business, Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JPMM.009.2.06

Abstract

In an increasingly competitive era, students need to be equipped not only with formal education, but also practical skills that can support their independence in the future. One skill that is relevant and has economic value is the ability to produce products that have market prospects, such as soya milk. The purpose of writing this research is to find out how the training process of making soymilk and calculating the selling price, and how the participants respond to the training activities. The methods used were lectures, questions and answers and demonstrations. The results showed 1) the implementation of the training began with the provision of basic materials related to soymilk processing, and then the practice of making soymilk together. Before the training, participants were given a pre-test first. The pre-test provided an overview of the extent of participants' understanding or skills before starting the program. There was an increase in understanding from before and after the training, and 2) in the participants' response to the activities, in general the participants responded well, all indicators were generally in the good and excellent categories. With this training, students are expected to not only be able to produce quality soymilk, but also have the motivation and confidence to try small business opportunities.