Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal G-Tech : Jurnal Teknologi Terapan Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS
Andini Putri Riandani
Universitas Pelita Bangsa, Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Exploring the Potential of Pluchea Indica L. Leaves from Muara Gembong, Bekasi, as a Functional Snacks Andini Putri Riandani; Supriyanto Supriyanto; Mimah Mutmainah; Ricki Chandra Suyahya
G-Tech: Jurnal Teknologi Terapan Vol 9 No 3 (2025): G-Tech, Vol. 9 No. 3 July 2025
Publisher : Universitas Islam Raden Rahmat, Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/g-tech.v9i3.7463

Abstract

Muara Gembong, Indonesia, hosts a rich yet degraded mangrove ecosystem that plays a vital ecological and economic role. One plant species found abundantly in this ecosystem is Pluchea indica L., a mangrove-associated shrub with proven pharmacological properties. This study aimed to explore the nutritional potential and initial consumer acceptance of Pluchea indica L. leaves as a functional food product. Fresh leaves were collected from Pantai Bahagia Village and subjected to proximate and total phenolic content analysis. The results showed that the leaves contain 83.77% moisture, 5.25% protein, 0.52% fat, 6.10% carbohydrate, 2.97% ash, 1.12% crude fiber, and 1,324 mg/kg total phenolic compounds. Compared to other leafy plants such as Moringa oleifera and Sauropus androgynus, Pluchea indica L. leaves offer competitive nutritional and antioxidant value. To assess consumer acceptance, a simple snack product in the form of “peyek” was prepared and evaluated through a 5-point hedonic sensory test. The overall liking scores ranged from 3.25 to 4.5, indicating moderate to high acceptance. These findings suggest that Pluchea indica L. has promising potential as a sustainable, locally sourced functional food, aligning with environmental conservation and community empowerment efforts, particularly in supporting SDG 1 (No Poverty) and SDG 14 (Life Below Water).
MENINGKATKAN KESELAMATAN KERJA DENGAN METODE HIRADC DI CV XYZ: SEBUAH UPAYA PENGENDALIAN RISIKO KECELAKAAN Nida An Khofiyah; Valentin Sihotang; Suhendra; Dana Nasihardani; Andini Putri Riandani
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 4 No. 1 (2026): Februari
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v4i1.3477

Abstract

Kecelakaan kerja masih menjadi permasalahan serius pada usaha kecil dan menengah, khususnya pada sektor industri berbasis kayu, yang umumnya disebabkan oleh faktor manusia, kondisi lingkungan kerja yang tidak aman, serta minimnya penerapan keselamatan dan kesehatan kerja (K3). Kegiatan pengabdian kepada masyarakat ini dilaksanakan di CV XYZ, sebuah usaha kecil yang bergerak dalam produksi wooden drum cable, plywood bobin, wooden pallet, dan wooden packing. Tujuan kegiatan ini adalah untuk mengidentifikasi potensi bahaya kerja, menganalisis tingkat risiko kecelakaan, serta memberikan rekomendasi pengendalian risiko yang aplikatif bagi mitra. Metode yang digunakan adalah Hazard Identification, Risk Assessment, and Determining Control (HIRADC) melalui observasi langsung, diskusi, dan pendampingan penerapan K3 di lingkungan kerja. Hasil kegiatan menunjukkan adanya berbagai potensi bahaya, antara lain serpihan kayu, debu, kebisingan, mata pisau, kelelahan kerja, serta risiko fisik seperti tersandung dan tertimpa material. Berdasarkan analisis HIRADC, tingkat risiko berada pada kategori sedang hingga tinggi pada beberapa proses kerja. Sebagai tindak lanjut, diberikan rekomendasi pengendalian sesuai hirarki pengendalian bahaya, meliputi pengendalian administratif dan penggunaan Alat Pelindung Diri (APD). Implementasi rekomendasi ini diharapkan mampu meningkatkan kesadaran dan penerapan K3 serta menurunkan risiko kecelakaan kerja di CV XYZ.
Co-Authors Dana Nasihardani Mimah Mutmainah Nida An Khofiyah Ricki Chandra Suyahya Suhendra Supriyanto Supriyanto Valentin Sihotang