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All Journal Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Poppy S. Nurisnaeny
Sekolah Tinggi Intelijen Negara, Indonesia
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THE ROLE OF FOOD MANUFACTURING INDUSTRIES IN SHAPING INDONESIA’S NATIONAL FOOD SECURITY POLICY FRAMEWORK Poppy S. Nurisnaeny; Djoko Andoko; Saparuddin Saparuddin
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 5 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i5.3433

Abstract

This study aims to examine the strategic role of the food processing industry in forming a national food security policy framework in Indonesia. In the context of increasingly complex global dynamics and domestic challenges, the food processing sector is one of the key elements in supporting the availability, affordability, and sustainability of food. This study uses a literature review method by examining various scientific sources, government policies, and secondary data related to industry performance and national food policies. The results of the study show that the food processing industry not only plays a role in increasing the added value of agricultural products, but also in creating an efficient distribution system, expanding market access, and strengthening strategic food reserves. Furthermore, this industry has a significant contribution to the formation of policies that are responsive to the food crisis, increasing nutritional security, and achieving sustainable development goals. Thus, close integration between the industrial sector and public policy is an important prerequisite for strengthening national food security in the future.
ECONOMIC PERFORMANCE OF THE FOOD INDUSTRY AND ITS CORRELATION WITH FOOD AFFORDABILITY IN INDONESIA Poppy S. Nurisnaeny; Djoko Andoko; Saparuddin Saparuddin
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 2 No. 10 (2025): JULY
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to examine the economic performance of the food industry in Indonesia and identify its correlation with the level of food affordability by the community. Using a literature review method, this study collects and analyzes various academic sources, policy reports, and statistical data from national and international institutions to describe the dynamics of the food sector in the context of economic growth, production efficiency, and food distribution. The results of the study indicate that the food industry has a strategic role in the national economy, both as a driver of the agribusiness sector and as a determinant of social stability through the availability and affordability of food. However, structural challenges such as distribution inequality, dependence on imported raw materials, and fluctuations in food commodity prices are still major obstacles in realizing equitable food affordability. A positive correlation was found between the growth of the food industry's performance and increased food affordability, although the impact was not evenly distributed throughout Indonesia. Therefore, strengthening national food policies and increasing supply chain efficiency are key to encouraging food security and justice in the future.
Co-Authors Djoko Andoko Saparuddin Saparuddin