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Determinan Kinerja Aparatur Yang Berdampak Pada Kualitas Pelayanan Publik (Survey Pada Pemerintah Daerah Kabupaten Karawang) Herman Hermawan; Saparuddin Saparuddin; Suparno Suparno
Jurnal Pendidikan Indonesia Vol. 6 No. 5 (2025): Jurnal Pendidikan Indonesia
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/japendi.v6i5.7800

Abstract

Kualitas pelayanan publik di Kabupaten Karawang sebagai kawasan industri masih menghadapi tantangan seperti rendahnya orientasi tim, disiplin, dan fasilitas pendukung, sehingga penelitian ini bertujuan menganalisis pengaruh kepemimpinan, budaya organisasi, dan kompetensi terhadap kinerja aparatur serta dampaknya pada kualitas pelayanan publik dengan menggunakan metode kuantitatif explanatory survey dan analisis regresi berganda terhadap data primer (kuesioner 30 ASN) dan sekunder (dokumen dinas). Hasil penelitian menunjukkan kepemimpinan memiliki pengaruh dominan (33,52%) terhadap kinerja aparatur, diikuti budaya organisasi (24,33%) dan kompetensi (17,21%), sementara kinerja aparatur sendiri berkontribusi signifikan (81,9%) terhadap kualitas pelayanan meskipun masih terkendala oleh kelengkapan fasilitas dan akses teknologi. Implikasi penelitian merekomendasikan pelatihan kepemimpinan transformasional, penguatan kolaborasi tim, dan integrasi teknologi untuk meningkatkan pelayanan publik, sekaligus mendorong penerapan kebijakan berbasis bukti (evidence-based policy) di daerah industri.
THE ROLE OF FOOD MANUFACTURING INDUSTRIES IN SHAPING INDONESIA’S NATIONAL FOOD SECURITY POLICY FRAMEWORK Poppy S. Nurisnaeny; Djoko Andoko; Saparuddin Saparuddin
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 5 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i5.3433

Abstract

This study aims to examine the strategic role of the food processing industry in forming a national food security policy framework in Indonesia. In the context of increasingly complex global dynamics and domestic challenges, the food processing sector is one of the key elements in supporting the availability, affordability, and sustainability of food. This study uses a literature review method by examining various scientific sources, government policies, and secondary data related to industry performance and national food policies. The results of the study show that the food processing industry not only plays a role in increasing the added value of agricultural products, but also in creating an efficient distribution system, expanding market access, and strengthening strategic food reserves. Furthermore, this industry has a significant contribution to the formation of policies that are responsive to the food crisis, increasing nutritional security, and achieving sustainable development goals. Thus, close integration between the industrial sector and public policy is an important prerequisite for strengthening national food security in the future.
ECONOMIC PERFORMANCE OF THE FOOD INDUSTRY AND ITS CORRELATION WITH FOOD AFFORDABILITY IN INDONESIA Poppy S. Nurisnaeny; Djoko Andoko; Saparuddin Saparuddin
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 2 No. 10 (2025): JULY
Publisher : Adisam Publisher

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Abstract

This study aims to examine the economic performance of the food industry in Indonesia and identify its correlation with the level of food affordability by the community. Using a literature review method, this study collects and analyzes various academic sources, policy reports, and statistical data from national and international institutions to describe the dynamics of the food sector in the context of economic growth, production efficiency, and food distribution. The results of the study indicate that the food industry has a strategic role in the national economy, both as a driver of the agribusiness sector and as a determinant of social stability through the availability and affordability of food. However, structural challenges such as distribution inequality, dependence on imported raw materials, and fluctuations in food commodity prices are still major obstacles in realizing equitable food affordability. A positive correlation was found between the growth of the food industry's performance and increased food affordability, although the impact was not evenly distributed throughout Indonesia. Therefore, strengthening national food policies and increasing supply chain efficiency are key to encouraging food security and justice in the future.
THE RISE OF THE BEAUTY INDUSTRY IN INDONESIA: ASSESSING ITS CONTRIBUTION TO NATIONAL ECONOMIC GROWTH Saparuddin Saparuddin; Alifah Kusumaningrum; Amanda Setiorini; Erika Takidah
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 2 No. 10 (2025): JULY
Publisher : Adisam Publisher

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Abstract

The beauty industry in Indonesia has shown very dynamic and resilient growth, especially in the last five to ten years. The surge in demand for skincare products, cosmetics, and beauty services has been driven by the digitalization trend, changes in consumer lifestyles, and increasing public awareness of skin appearance and health. This study aims to estimate the contribution of the beauty industry to national economic growth using the literature review method. This approach involves a critical review of various secondary sources, including data from the Central Statistics Agency, industry reports from the Ministry of Industry, academic studies, and publications from beauty industry associations. The results of the study show that this industry has a broad economic impact, not only through direct contributions to Gross Domestic Product, but also through job creation, increased MSME activity, strengthening local supply chains, and the development of the digital sector. The beauty industry also plays a role in increasing local product exports and strengthening cultural identity through products based on natural Indonesian ingredients. This study emphasizes the need for a targeted national strategy to optimize the potential of the beauty sector as one of the motors of creative economic growth, as well as part of a sustainable and inclusive economic transformation.