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All Journal Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) DEVOTE: Jurnal Pengabdian Masyarakat Global
Tessa Azzahra
Universitas Paramadina
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Social Sciences Other

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IMPLEMENTASI EDUKASI DAN PEMBENTUKAN BANK SAMPAH BERBASIS ANALISIS STAKEHOLDER SEBAGAI UPAYA PEMBERDAYAAN ANAK DI KABUPATEN BEKASI Olaf Ingmar; Qurrotul Uyun; Tessa Azzahra
Devote: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 1 (2026): Devote : Jurnal Pengabdian Masyarakat Global, Maret 2026
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v5i1.5952

Abstract

Community service programmes such as the implementation of waste banks have sustainability issues; therefore, a framework is needed to address these issues. Stakeholder analysis can be an effort to strengthen the institutional structure, and those responsible for sustainability are designed to involve various stakeholders. The implementation method over a period of two months includes environmental education for children, identification of primary, secondary, and tertiary stakeholders, mapping of influence and interests, and collaborative recommendation analysis. The results of this study show that (1) children experienced an increase in their descriptive understanding of waste and waste banks, but did not experience a significant increase in understanding; (2) stakeholder mapping revealed that the roles of schools, parents, local waste banks, local governments, and community sponsors are determining factors for programme sustainability; (3) this implementation proves that the stakeholder analysis approach is effective in designing a sustainable school-based environmental empowerment model that can be replicated in other areas.
EXPLORING ANTICIPATED WARM GLOW IN SUSTAINABLE FOOD CONSUMPTION: A SYSTEMATIC LITERATURE REVIEW Qurrotul Uyun; Olaf Ingmar; Tessa Azzahra; Fitriana Puji Astuti; Rismono; Umar Aminudin; Imam Syafii; Nasrowi Danu; Khairun Nisa; Agung Dharmawan Buchdadi
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 6 No. 1 (2026): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18526277

Abstract

The phenomenon related to Anticipated Warm Glow is becoming an important focus in individual purchasing decisions. People are motivated not only by economic factors but also by the actual moral basis of their actions, as well as by the positive emotions they anticipate feeling after doing good. Research on the concept of Anticipated Warm Glow in relation to the intention and decision to purchase sustainable food products has not been widely discussed. The misalignment between theory and empirical data in previous studies has led to an unstructured and unsystematic understanding. Therefore, this study aims to explore the influence of Anticipated Warm Glow on the intention and decision to purchase sustainable food products more systematically. The research method used is a systematic literature review with 27 articles analyzed on the concept of anticipated. The results indicate (1) the level of Anticipated Warm Glow is greatly influenced by the empathy possessed by consumers; (2) the emergence of Anticipated Warm Glow is influenced by internal and external factors; (3) the Anticipated Warm Glow that has emerged in consumers will affect their intention and purchasing decisions for sustainable food products; (4) the concept of Anticipated Warm Glow can be implemented in developing communication and promotion strategies for sustainable.
Co-Authors Agung Dharmawan Buchdadi Fitriana Puji Astuti Imam Syafii Khairun Nisa Nasrowi Danu Olaf Ingmar Qurrotul Uyun Rismono Umar Aminudin