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All Journal Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) International Disability Innovation Journal
Khairun Nisa
Universitas Negeri Jakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Social Sciences Other

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Analyzing the Impact of Social Stigma on Children with Intellectual Disabilities: Causes, Consequences, and Strategies for Reduction Putri Mayang Nugroho; Khairun Nisa; Nayla Candra Kirana; Farhah Amalia Syahrani; Citra Ashri Maulidina; Mohammad Arif Taboer
International Disability Innovation Journal Vol. 1 No. 2 (2025): Social Stigma Surrounding Intellectual Disabilities and Innovative Approaches t
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/idij.v1i2.47095

Abstract

Social stigma against children with intellectual disabilities is a serious issue that is still often encountered in various aspects of life, from education to social involvement. This stigma manifests in the form of social avoidance, negative labeling, discrimination, and violence, which have a significant impact on the growth and well-being of the child and their family. This article aims to analyze the various forms, causes, and consequences of social stigma faced by children with intellectual disabilities and to explore ways to reduce that stigma. This analysis was conducted using a literature review method that includes context, methodology, and theory. Data were obtained from scientific articles published between 2020 and 2025, accessed via Google Scholar; a total of 10 articles were analyzed. The findings of the analysis indicate that stigma remains a significant barrier for children with intellectual disabilities in obtaining their rights fairly, especially in the fields of education and social welfare. Nevertheless, approaches such as family and community support and the implementation of inclusive education have proven effective in reducing that stigma. Through collaborative efforts from various parties, an inclusive environment free from discrimination for children with intellectual disabilities can be realized.
EXPLORING ANTICIPATED WARM GLOW IN SUSTAINABLE FOOD CONSUMPTION: A SYSTEMATIC LITERATURE REVIEW Qurrotul Uyun; Olaf Ingmar; Tessa Azzahra; Fitriana Puji Astuti; Rismono; Umar Aminudin; Imam Syafii; Nasrowi Danu; Khairun Nisa; Agung Dharmawan Buchdadi
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 6 No. 1 (2026): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18526277

Abstract

The phenomenon related to Anticipated Warm Glow is becoming an important focus in individual purchasing decisions. People are motivated not only by economic factors but also by the actual moral basis of their actions, as well as by the positive emotions they anticipate feeling after doing good. Research on the concept of Anticipated Warm Glow in relation to the intention and decision to purchase sustainable food products has not been widely discussed. The misalignment between theory and empirical data in previous studies has led to an unstructured and unsystematic understanding. Therefore, this study aims to explore the influence of Anticipated Warm Glow on the intention and decision to purchase sustainable food products more systematically. The research method used is a systematic literature review with 27 articles analyzed on the concept of anticipated. The results indicate (1) the level of Anticipated Warm Glow is greatly influenced by the empathy possessed by consumers; (2) the emergence of Anticipated Warm Glow is influenced by internal and external factors; (3) the Anticipated Warm Glow that has emerged in consumers will affect their intention and purchasing decisions for sustainable food products; (4) the concept of Anticipated Warm Glow can be implemented in developing communication and promotion strategies for sustainable.
Co-Authors Agung Dharmawan Buchdadi Citra Ashri Maulidina Farhah Amalia Syahrani Fitriana Puji Astuti Imam Syafii Mohammad Arif Taboer Nasrowi Danu Nayla Candra Kirana Olaf Ingmar Putri Mayang Nugroho Qurrotul Uyun Rismono Tessa Azzahra Umar Aminudin