Cindy Puspita Sari Haji Jafar
Dosen Program Studi Ilmu Keperawatan UNG

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Relationship of Complete Basic Immunization Status to Acute Respiratory Tract Infection In Toddlers In the Tilango Health Center Working Area Wahyuni Saputri Hudjuala; Ridha Hafid; Cindy Puspita Sari Haji Jafar
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 8 No. 1: Januari 2026
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v8i1.10074

Abstract

Acute Respiratory Tract Infection is one of the main causes of pain and death in toddlers. The World Health Organization states that this disease is the second cause of death for children under five globally. In Indonesia, especially Gorontalo Province, Acute Respiratory Tract Infection in toddlers is still relatively high, with Gorontalo Regency as the area with the highest number of cases, especially in Tilango. One of the prevention efforts is the provision of complete basic immunization to increase immunity to diseases. This study aims to determine the relationship between complete basic immunization status and Acute Respiratory Tract Infection in toddlers in the working area of the Tilango Health Center. This study is a quantitative research with an analytical observational design using a cross sectional approach. The population of this study was all toddlers with a sample of 92 toddlers using purposive sampling techniques. The research instrument uses checklist sheets. Data analysis with univariate and bivariate using the Chi-Square test. The results showed that there was a relationship between complete basic immunization status and Acute Respiratory Tract Infection in toddlers (p-value < 0.05). Toddlers with incomplete basic immunization status are more likely to experience infections than toddlers with complete basic immunization status. In conclusion, there is a relationship between complete basic immunization status and Acute Respiratory Tract Infection in toddlers. It is recommended to health workers to increase education and complete basic immunization coverage as a preventive measure.
The Relationship of Fast Food Consumption Patterns with the Incidence of Obesity in School-Age Children in SDN 27 South Cities Gorontalo City Fikri Haykal Rahman; Zainuddin; Cindy Puspita Sari Haji Jafar
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 8 No. 3: 2026
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v8i3.9245

Abstract

The problem of obesity in school-age children is still a nutritional problem that needs attention because it can have an impact on children's health and growth. One of the factors that is suspected to be related is the consumption pattern of fast food that is high in calories, fat, sugar, and sodium, so that there is a risk of increasing the incidence of obesity. This study aims to determine the relationship between fast food consumption patterns and the incidence of obesity in school-age children at SDN 27 Kota Selatan, Gorontalo City. This study uses a quantitative design with a cross-sectional approach. The sample totaled 151 respondents with a total sampling technique. The instruments were in the form of a questionnaire on fast food consumption patterns and anthropometric measurements of body weight and height to determine nutritional status. Data analysis using the Chi-Square test. The results showed that most of the respondents had fast food consumption patterns in the frequent category as many as 78 respondents (51.7%) and the rare category as many as 64 respondents (42.4%). Based on nutritional status, 78 respondents (51.7%) were in the obesity category. The results of the Chi-Square test showed that there was a significant relationship between fast food consumption patterns and the incidence of obesity with a p-value = 0.000 (p < 0.05). The conclusion of the study shows that there is a relationship between fast food consumption patterns and the incidence of obesity in school-age children, so it is hoped that these results can be educational material for health workers in preventing obesity through improving healthy diets in children and strengthening the role of parents in limiting fast food consumption and forming healthy eating habits from an early age in the family and school environment.