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All Journal Argipa (Arsip gizi dan Pangan) Journal SAGO Gizi dan Kesehatan
Hidayati, Misna
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Praktik pemberian MPASI (Ketepatan, Jenis, Tekstur dan Frekuensi) pada anak stunting usia 6-24 bulan di Kabupaten Natuna: Studi kualitatif Mumtaz, Hammada Hanifia; Aji, Arif Sabta; Nabiella, AD; Nurlita, Safira; Hidayati, Misna; Aprilia, Veriani; Afifah, Effatul
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 2 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i2.20308

Abstract

Stunting is a growth failure in children under five years old due to chronic malnutrition, particularly during the first 1,000 days. This condition is generally caused by low nutritional intake and recurrent infections. It can be caused by inadequate complementary feeding. This study aimed to determine the complementary feeding practices (accuracy, type, texture, and frequency) among stunted children aged 6-24 months. This qualitative study design used a phenomenological approach with purposive non-probability sampling and was conducted in September-October 2024. Main informants were 18 mothers of children aged 6–24 months (both stunted and non-stunted), while key informants included a nutritionist and the head of the public health center in Serasan and Serasan Timur. Data were collected through Focus Group Discussion (FGD) and in-depth interviews. Data analysis was conducted thematically using NVivo 12.0. The provision of complementary foods to stunted children shows a discrepancy in timeliness with applicable recommendations. The study indicated that types of complementary food provided tend to be less diverse, especially in fulfilling the required vegetable protein intake. The texture of complementary food has not been fully adjusted to the recommended age stages of children. The frequency of complementary food provision has been carried out according to established standards. For children who are not stunted, complementary feeding is generally applicable by guidelines. Complementary feeding in stunted children needs improvement in timeliness, food variety, and age-appropriate texture, although feeding frequency generally aligns with recommendations for both stunted and non-stunted children.
Pengetahuan ibu dan praktik pemberian MPASI pada anak stunting usia 6-24 bulan di Kabupaten Natuna: Studi Kualitatif Hidayati, Misna; Afifah, Effatul; Aji, Arif Sabta; Hositanisita, Hastrin; Nabiella, AD; Mumtaz, Hammada Hanifia; Nurlita, Safira
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 1 (2026): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i1.2650

Abstract

Background: Stunting, a chronic condition resulting from prolonged malnutrition, is influenced by maternal education, knowledge, and attitudes. The lack of knowledge regarding complementary feeding can influence maternal attitudes. Natuna Regency is a 3 area (frontier, outermost, disadvantaged) region; therefore, there has been limited study on complementary feeding in this region. Stunting in children can adversely affect brain development, motor skills, and overall physical growth.Objective: To explore maternal knowledge and practices related to complementary feeding (CF) among mothers of stunted and non-stunted children aged 6–24 months in the Natuna Regency.Methods: This qualitative study used a descriptive-analytic design in Serasan and Serasan Timur Health Centers. from September to October 2024. Informants included 18 mothers (FGDs) and four key informants, two heads of health centers, and two nutritionists (in-depth interviews). Thematic analysis focused on timing, early initiation, feeding frequency, and CF schedules using NVivo 12.0.Results: Mothers of non-stunted children were more knowledgeable and adaptive in complementary feeding (CF) practices, whereas mothers of stunted children tended to rely on food availability and non-nutritional strategies. Both groups preferred homemade CF foods because of economic, health, and variety considerations. These qualitative findings are consistent with the quantitative results, which demonstrated a significant association between CF practices and stunting incidence (p < 0.001).Conclusion: Mothers of non-stunted children demonstrated more effective and responsive feeding practices. These findings highlight the importance of maternal knowledge and creativity in supporting optimal child nutrition and reducing stunting prevalence.
Co-Authors Aprilia, Veriani Arif Sabta Aji Effatul Afifah. Hastrin Hositanisita Mumtaz, Hammada Hanifia Nabiella, AD nurlita, safira