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All Journal Jurnal Abdita Naturafarm
Azwariyana, Nashwa
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Religion Humanities Decision Sciences, Operations Research & Management Health Professions Other

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Empowerment of the Community Through KKN: Raising Awareness of Nutrition and the Risks of Waste for a Sustainable Sedulang Village: Pemberdayaan Masyarakat Melalui KKN: Edukasi Bahaya Sampah dan Kesadaran Gizi Menuju Desa Sedulang Berkelanjutan Arifian, Hanggara; Rahmawati, Habibah Nur; Azwariyana, Nashwa; Fajar, Bayu Sandi; Purwanto, Andi Rangga; Tinambungan, Rachel Maria; Seru, Indra Angelina; Arnetta, Sabilla Fajar; Upa, Hieskya Anatasya; Annazhari, Haikal Izhar; Widodo
Jurnal Abdita Naturafarm Vol. 3 No. 1 (2026): J Abdita Naturafarm
Publisher : B-Creta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70392/jan.v3i1.29

Abstract

Students have a duty to assist the community in addition to their roles as scholars.  Community Service Programs (KKN) provide a transformative framework for putting knowledge into practice.  Environmental cleanliness and nutritional knowledge were among the village issues that the KKN program addressed in Sedulang Village, Muara Kaman District, Kutai Kartanegara Regency.  Outreach on stunting and Dengue Fever (DHF) was part of the work program, as in creating eco-friendly briquettes and environmental education via the "See Trash, Take It" (LISA) campaign.  The community's awareness between illness transmission and unclean surroundings has grown as a result of the DHF outreach. The stunting outreach, meanwhile, helped moms and young women understand how crucial nutrition is to a child's growth and development.  By encouraging active community participation in village cleanliness and providing training on creating briquettes from organic waste as an alternative energy source, the LISA movement brought tangible results.  This program links local issues like waste, flooding, and the state of stilt houses with global solutions for health, clean energy, and sustainable village development. It does this by taking an approach that is in line with Sustainable Development Goals (SDGs) points 12 (responsible consumption and production) and 3 (healthy and prosperous lives).
Co-Authors Annazhari, Haikal Izhar Arifian, Hanggara Arnetta, Sabilla Fajar Fajar, Bayu Sandi Purwanto, Andi Rangga Rahmawati, Habibah Nur Seru, Indra Angelina Tinambungan, Rachel Maria Upa, Hieskya Anatasya Widodo