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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA)
Hardiyanti M.M, Sitti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Materials Science & Nanotechnology Physics

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The Sustainability Analysis of Shallot Farming of The Lembah Palu Variety in Sigi Regency Damayanti, Lien; Laksmayani, Made Krisna; Malik, Shintami Rouwelvia; Reyvaldi, Mohammad; Hardiyanti M.M, Sitti; Esther C.R, Olivia; Mukhlis, Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 11 No 12 (2025): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i12.13206

Abstract

This study aims to analyze the sustainability of Lembah Palu variety shallot farming in Sigi Regency from economic, social, and environmental perspectives. The research involved 50 shallot farmers selected using a proportional random sampling technique. Primary data were obtained through interviews, field observations, and questionnaires, supported by secondary data from relevant institutions. The sustainability level was assessed using the Multi-Dimensional Scaling (Rapfish) approach to generate sustainability indices for each dimension. The results showed that the overall sustainability status of shallot farming was categorized as less sustainable, with an average index value of 49.37. The environmental dimension recorded the lowest index value (26.97), indicating high vulnerability due to pest and disease intensity, erosion risk, and low utilization of organic inputs. The economic dimension was categorized as fairly sustainable (64.00), as farming activities still provided financial benefits despite high production costs and limited capital access. Meanwhile, the social dimension was also fairly sustainable (57.13), reflecting contributions to household welfare, although farmer institutional strength and land tenure certainty require improvement. Strengthening environmentally friendly practices, improving cost efficiency, and empowering farmer institutions are essential to support balanced and sustainable shallot agribusiness development
Co-Authors Esther C.R, Olivia Lien Damayanti Made Krisna Laksmayani Malik, Shintami Rouwelvia Mukhlis Mukhlis Reyvaldi, Mohammad