Lumowa, Herliani, Sonja V.T.
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- Uji Efektivitas Formulasi Sabun Cuci Piring Berbahan Dasar Ekstraksi Kulit Buah Nangka (Artocarpus heterophyllus) Dengan Penambahan Gel Lidah Buaya dan Jeruk Kasturi: Uji Efektivitas Formulasi Sabun Cuci Piring Berbahan Dasar Ekstraksi Kulit Buah Nangka (Artocarpus heterophyllus) Dengan Penambahan Gel Lidah Buaya dan Jeruk Kasturi Ariyani, Silla; Rambitan, Vandalita M.M.; Lumowa, Herliani, Sonja V.T.
PendIPA Journal of Science Education Vol 10 No 1 (2026): January - March
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pendipa.10.1.23-27

Abstract

This study aimed to formulate and evaluate an eco-friendly dishwashing liquid made from jackfruit peel (Artocarpus heterophyllus) extract with the addition of aloe vera gel and calamansi juice. The extract was obtained through ethanol maceration and formulated at different concentrations. Product evaluation included organoleptic properties, homogeneity, pH, viscosity, foam stability, and antibacterial activity against Staphylococcus aureus. The results showed that the formulation produced a dishwashing liquid with good physical characteristics, antibacterial effectiveness, and safety for use. In addition to its potential as an environmentally friendly cleaning agent, this product can be utilized as contextual biotechnology learning material for senior high school students.