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Hidayat, Andri Syarif
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Production of Essential Oil from Sakura Flowers (Prunus serrulata) at Cibodas Botanical Garden Zahid, Mohamad Ghazwani; Azka, Shyfan Haidar; Faiza, Muhammad Octa; Assyakur, Adli Abdurrahman; Alghifari, M. Daffah; Taufik, Agung; Hidayat, Andri Syarif
Journal Educational Research and Development | E-ISSN : 3063-9158 Vol. 2 No. 3 (2026): Januari - Maret
Publisher : GLOBAL SCIENTS PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jerd.v2i3.1026

Abstract

Essential oils are aromatic compounds produced by plants and widely used in cosmetics, perfumes, pharmaceuticals, and aromatherapy due to their bioactive properties. Sakura flowers (Prunus serrulata) contain phenolic and aromatic compounds with potential antioxidant and aromatic value. This study aimed to produce essential oil from sakura flowers collected at Cibodas Botanical Garden and to analyze its physical and aromatic characteristics. An experimental descriptive method was applied using steam distillation with a Clevenger apparatus. Fresh sakura flowers were processed to obtain essential oil, and the resulting product was evaluated based on yield, color, aroma, density, and refractive index. The results showed that the essential oil yield ranged from 0.2–0.5% (v/b) with a pale yellow to golden color and a characteristic floral aroma. These findings indicate that sakura flowers from Cibodas Botanical Garden have potential as a source of essential oil and may be utilized for cosmetic, aromatherapy, and fragrance applications.
Room Freshener From a Mixture of Orange Peel, Clove and Cinnamon CloZinPeel(Clove + Cinnamon + Peel) Iswahyudi, Samudra; Nurtaufik, Argyant Luven; Abdellah, Thio Juan Raehan; Alam, Muhammad Bachrul; Putera, Bintang Sandriesta; Hidayat, Andri Syarif; Destiany, Vany
Journal Educational Research and Development | E-ISSN : 3063-9158 Vol. 2 No. 3 (2026): Januari - Maret
Publisher : GLOBAL SCIENTS PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jerd.v2i3.1051

Abstract

This study aims to develop an eco-friendly room freshener using sweet orange peel (Citrus sinensis), clove (Syzygium aromaticum), and cinnamon (Cinnamomum verum) in the form of a reed diffuser. Synthetic fresheners are often perceived as unpleasant due to their strong aroma, while natural alternatives provide a softer and more relaxing fragrance. Orange peel, typically considered waste, contains bioactive compounds such as limonene and citral, which act as natural fragrance agents. Combined with the eugenol in clove and cinnamaldehyde in cinnamon, these natural ingredients offer antimicrobial and aromatic benefits. Extraction was performed using Soxhlet equipment and DOWANOL as solvent. The product was evaluated through organoleptic testing involving 25 respondents. Results showed that 52% of participants “liked” the product, 16% “strongly liked” it, while only 12% “disliked” it. These findings indicate that the formulation was well accepted and has potential as a sustainable product. The use of fruit peel waste as a fragrance ingredient not only supports waste reduction but also promotes the development of environmentally friendly consumer goods.
Co-Authors Abdellah, Thio Juan Raehan Alam, Muhammad Bachrul Alghifari, M. Daffah Assyakur, Adli Abdurrahman Azka, Shyfan Haidar Destiany, Vany Faiza, Muhammad Octa Iswahyudi, Samudra Nurtaufik, Argyant Luven Putera, Bintang Sandriesta Taufik, Agung Zahid, Mohamad Ghazwani