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Destiany, Vany
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Education Languange, Linguistic, Communication & Media Other

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Shampoo Bar (SHABAR) SHABAR : Shampoo Bar from Moringa Leaves Al-fateeh, Muhammad Rizqy Zamzami; Satria, Axl Banyu; Umair, Abdullah; Ukail, Akma Radithya; Albadra, Gabriel Ahza; Destiany, Vany
Journal Educational Research and Development | E-ISSN : 3063-9158 Vol. 2 No. 3 (2026): Januari - Maret
Publisher : GLOBAL SCIENTS PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jerd.v2i3.1050

Abstract

The growing consumer demand for natural and environmentally friendly hair care products reflects increased awareness of the negative impacts of synthetic chemicals and plastic pollution. This study aims to formulate and evaluate a shampoo bar based on Moringa oleifera leaf extract as an alternative to conventional liquid shampoos. The formulation was carried out using the cold saponification method with coconut oil, olive oil, and castor oil as the main base oils, and natural essential oils such as lavender and tea tree as fragrance and antimicrobial agents. Moringa leaf extract was added during the cooling phase to preserve the stability of its bioactive compounds, which are known to help prevent hair loss. The results showed that the formulated shampoo bar had a safe pH level (5.5–6.5), did not cause irritation after 24–48 hours of use, and received positive responses in organoleptic testing. Of the 25 respondents, 64% liked the product and 12% reported high satisfaction. The natural green color and fresh scent of moringa combined harmoniously with the essential oils, enhancing the product's sensory appeal. With the presence of flavonoids, saponins, and alkaloids, this shampoo bar is not only safe to use but also has potential benefits in reducing hair loss naturally. Moreover, its solid form supports sustainability by reducing the use of single-use plastic packaging.
Room Freshener From a Mixture of Orange Peel, Clove and Cinnamon CloZinPeel(Clove + Cinnamon + Peel) Iswahyudi, Samudra; Nurtaufik, Argyant Luven; Abdellah, Thio Juan Raehan; Alam, Muhammad Bachrul; Putera, Bintang Sandriesta; Hidayat, Andri Syarif; Destiany, Vany
Journal Educational Research and Development | E-ISSN : 3063-9158 Vol. 2 No. 3 (2026): Januari - Maret
Publisher : GLOBAL SCIENTS PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jerd.v2i3.1051

Abstract

This study aims to develop an eco-friendly room freshener using sweet orange peel (Citrus sinensis), clove (Syzygium aromaticum), and cinnamon (Cinnamomum verum) in the form of a reed diffuser. Synthetic fresheners are often perceived as unpleasant due to their strong aroma, while natural alternatives provide a softer and more relaxing fragrance. Orange peel, typically considered waste, contains bioactive compounds such as limonene and citral, which act as natural fragrance agents. Combined with the eugenol in clove and cinnamaldehyde in cinnamon, these natural ingredients offer antimicrobial and aromatic benefits. Extraction was performed using Soxhlet equipment and DOWANOL as solvent. The product was evaluated through organoleptic testing involving 25 respondents. Results showed that 52% of participants “liked” the product, 16% “strongly liked” it, while only 12% “disliked” it. These findings indicate that the formulation was well accepted and has potential as a sustainable product. The use of fruit peel waste as a fragrance ingredient not only supports waste reduction but also promotes the development of environmentally friendly consumer goods.
Co-Authors Abdellah, Thio Juan Raehan Al-fateeh, Muhammad Rizqy Zamzami Alam, Muhammad Bachrul Albadra, Gabriel Ahza Hidayat, Andri Syarif Iswahyudi, Samudra Nurtaufik, Argyant Luven Putera, Bintang Sandriesta Satria, Axl Banyu Ukail, Akma Radithya Umair, Abdullah