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All Journal LOSARI: Jurnal Pengabdian Kepada Masyarakat Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan
Ulfa Nurrofingah
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Transportation Other

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Pengaruh Penggunaan Singkong Sebagai Bahan Pakan Sumber Karbohidrat Terhadap Pertambahan Bobot Badan Sapi Potong : Literatur Review Arfah Maulani Ashari; Anisa Ramadhani; Muthia Fayza Lubis; Muhammad Azril Rizky Ramadhan; Putra Julianto Nugraha; Ulfa Nurrofingah; Ainun Nafisah
Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan Vol. 4 No. 1 (2026): January: Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/zoologi.v4i1.281

Abstract

This study aims to analyze the effect of using cassava (Manihot esculenta crantz) as a carbohydrate-based feed ingredient on body weight gain in beef cattle. The review was conducted using a descriptive literature study approach based on sixteen scientific articles discussing the nutritional composition, processing methods, and performance responses of beef cattle fed cassava-based diets. The analysis shows that cassava contains 17.45–88.6% dry matter, 2.4–21.45% crude protein, and 11.35–92.2% nitrogen-free extract, with variations influenced by plant part, processing method, and hydrocyanic acid (HCN) content. Processing techniques such as fermentation and ensiling can reduce HCN levels by more than 70% while increasing crude protein content up to 25%, thereby improving digestibility and feed efficiency. The inclusion of cassava in the form of flour, dried chips, pulp, or fermented peel consistently enhances dry matter intake and average daily gain (ADG) of beef cattle at inclusion levels of 20–50% in the diet. Overall, cassava has strong potential as a locally available, economical, and sustainable feed ingredient to improve beef cattle productivity.
Peningkatan Pengetahuan dan Keterampilan Peternak Melalui Pembuatan Silase Sebagai Sumber Pakan Ternak Domba Garut di Desa Penancangan Kota Serang silda, Regis; Musaqopul Fikri; Rafif Gusti Wicaksono; Fulvian Prima Benedicta; Galang Akbar Ramadhan; Tata Hardiansyah; Ulfa Nurrofingah; Magfira; Tuti Puspita Sari; Yunia Deva Istikhodriah
LOSARI: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2025): Desember 2025
Publisher : LOSARI DIGITAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53860/losari.v7i2.535

Abstract

This community service activity addresses the issue of limited forage availability during the dry season faced by sheep farmers in Penancangan Village, Serang City. The focus of the program is to enhance farmers’ knowledge and skills through training on silage production as an alternative and sustainable feed source. The purpose of this activity is to improve farmers’ capacity to manage feed efficiently, independently, and economically. The implementation method was educational and applicative, involving socialization, demonstrations, and hands-on practice in producing silage using local materials such as alang-alang grass, rice bran, molasses, and EM4. The results showed a 100% increase in participants’ knowledge across all indicators related to silage and feed processing. Farmers were able to independently produce silage, contributing to improved livestock productivity and the sustainability of small- scale livestock enterprises in Penancangan Village.
Co-Authors AINUN NAFISAH Anisa Ramadhani Arfah Maulani Ashari Fulvian Prima Benedicta Galang Akbar Ramadhan Magfira Muhammad Azril Rizky Ramadhan Musaqopul Fikri Muthia Fayza Lubis Putra Julianto Nugraha Rafif Gusti Wicaksono silda, Regis Tata Hardiansyah Tuti Puspita Sari Yunia Deva Istikhodriah