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All Journal JURNAL EDUCATION AND DEVELOPMENT Servitium Smart Journal
Karuntu, Rilya Patricia Esther
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Education Languange, Linguistic, Communication & Media

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Inovasi Pengolahan Limbah Organik Menjadi Pupuk Organik Cair Untuk Mendukung Pertanian Berkelanjutan di Kabupaten Sitaro Pinaria, Yeanly Wuena; Karuntu, Rilya Patricia Esther; Kanter, Jabes Wolter; Moko, Emma Mauren; Mege, Revolson Alexius; Mewengkang, Alfrina
Servitium Smart Journal Vol 4 No 1 (2025): Servitium Smart Journal
Publisher : Universitas Klabat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31154/servitium.v4i1.44

Abstract

Modern agriculture faces challenges in the form of dependence on chemical fertilizers and increasing organic waste that has not been optimally utilized. This activity aims to develop innovation in processing organic waste into liquid organic fertilizer (POC) as part of a sustainable agricultural system in Beong Village, Siau Tagulandang Biaro Islands Regency (SITARO). The implementation method used a Participatory Rural Appraisal (PRA) approach and the application of appropriate technology through training, manufacturing, and POC application tests. The main ingredients consisted of chicken manure, nutmeg leaves, and vegetable waste fermented using EM4 bioactivator for 24 days in two fermentation stages, namely anaerobic and aerobic. The analysis showed that the POC contained 1.14% N, 0.01% P, 0.38% K, pH 6.8, and a C/N ratio of 14.5 in accordance with SNI 19-7030-2004. The application of POC increased the growth of mustard plants by 35% and tomatoes by 32%, and reduced the use of chemical fertilizers by 55%. This innovation reduced the volume of organic waste by 60% and increased farmer group productivity by 70%. The novelty of this activity lies in the integration of local agricultural waste management into economically valuable liquid fertilizer that supports circular economy and low-emission agriculture.
PENERAPAN INOVASI MESIN PENGADUK BERSPATULA PADA PENGOLAHAN SELAI PALA UNTUK MENINGKATKAN EFISIENSI PRODUKSI DI IKM SARI FRUIT BARIK DESA BEONG KABUPATEN SITARO Pinaria, Yeanly Wuena; Karuntu, Rilya Patricia Esther; Kanter, Jabes Wolter; Moko, Emma Mauren; Mege, Revolson Alexius; Mewengkang, Alfrina
Jurnal Education and Development Vol 14 No 2 (2026): Vol 14 No 2 Mei 2026
Publisher : Institut Pendidikan Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37081/ed.v14i2.8034

Abstract

Penelitian ini mengkaji inovasi mesin pengaduk berspatula yang dirancang khusus untuk meningkatkan efisiensi produksi selai pala di Industri Kecil Menengah (IKM) Sari Fruit Barik, Desa Beong, Sitaro. Tujuan utama penelitian adalah mengoptimalkan proses pengadukan yang selama ini dilakukan secara manual. Hasil uji coba menunjukkan bahwa penggunaan mesin pengaduk berspatula dapat mempercepat waktu pengadukan hingga 40% dibandingkan dengan metode manual, serta menghasilkan kualitas selai pala yang lebih konsisten dan baik. Efisiensi waktu yang dicapai mencapai 37,5%, dengan kapasitas produksi meningkat dari 20 kilogram per jam menjadi 30 kilogram per jam. Penelitian ini juga menyoroti pentingnya penerapan teknologi untuk mendukung pengembangan usaha secara berkelanjutan dan meningkatkan produktivitas IKM Sari Fruit. Melalui inovasi ini, diharapkan dapat memberikan kontribusi signifikan terhadap peningkatan ekonomi lokal serta menjadi model bagi IKM lain dalam menghadapi tantangan serupa.
Co-Authors Alfrina Mewengkang Emma M Moko Jabes Wolter Kanter Pinaria, Yeanly Wuena Revolson Mege