Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Haga: Jurnal Pengabdian Kepada Masyarakat
Fedius Ndruru
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
EKONOMI KREATIF DALAM PEMANFAATAN BUAH HANJELIN SEBAGAI SOUVENIR LOKAL DI BAHO FARM Anugerah Gita Pratami Harefa; Demetrius Wau; Fedius Ndruru; Fransiskus Gaurifa; Imelda Putri Halawa; Kristina Giawa; Kurbanus Finowaa; Linglen Bertha Dachi; Merri Anna Kristin Laia; Yurli Bohalima
Haga : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2025): Haga: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Nias Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57094/haga.v4i2.4432

Abstract

This study examines the potential of the creative economy in utilizing Hanjelin fruit (Coix lachryma-jobi L.) as a local souvenir at Baho Farm, Nias. Baho Farm, as a nature-based tourism and outbound destination, has significant opportunities to develop derivative products from local resources in order to enhance economic value and tourist attraction. Hanjelin fruit, which grows abundantly in Nias, possesses unique characteristics but has not yet been optimally utilized as a creative economic product. The objectives of this study are to identify the potential of Hanjelin as a raw material for souvenir products, analyze relevant production and marketing processes, and evaluate the impact of developing Hanjelin-based souvenirs on the local economy and the sustainability of tourism at Baho Farm. The research employs a qualitative approach using a case study method, involving in-depth interviews with Baho Farm managers, local artisans, and visitors, as well as participatory observation. The findings of this study are expected to provide strategic recommendations for Baho Farm and related stakeholders in developing Hanjelin into competitive, innovative, and sustainable souvenir products, while simultaneously strengthening the local cultural identity of Nias through the creative economy.
Co-Authors Anugerah Gita Pratami Harefa Demetrius Wau Fransiskus Gaurifa Imelda Putri Halawa Kristina Giawa Kurbanus Finowaa Linglen Bertha Dachi Merri Anna Kristin Laia Yurli Bohalima