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Application of An Agroecological Approach to Dryland Sustainable Food House Systems to Increase Productivity and Environmental Sustainability: A Literature Review Pramesthi, Ardi Yoga; Susilowati, Lolita Endang; Suwardji, Suwardji; Mulyati, Mulyati
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.10698

Abstract

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(2016). Prioritas Wilayah Pengembangan Ternak Ruminansia di Kabupaten Tasikmalaya The Priority Region of Ruminant Development in Tasikmalaya District. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, 4(3), 356-363. 10.29244/jipthp.4.3.356-363 Dutta, B., Goswami, A., Medhi, B. K., & Deka, K. (2024). Soil Health and Plant Nutrition for Sustainable Agriculture. In Role of Agronomy in Cultivating a Sustainable Food Future (pp. 19-28). Cornous Publications LLP. 10.37446/edibook092024/19-28. Fitri, M. A., & Usni, M. (2024, October). Systematic Literature Review: Pertanian Berbasis Agroekologi Untuk Mendukung Pertanian Berkelanjutan. In Prosiding Seminar Nasional Pembangunan Dan Pendidikan Vokasi Pertanian (Vol. 5, No. 1, pp. 427-436). https://doi.org/10.47687/snppvp.v5i1.1125 Gupta, S. (2025). 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C., Smith, P., Cowie, A., Singh, P. K., Rivera-Ferre, M., ... & Neufeldt, H. (2023). Agroecology as a transformative approach to tackle climatic, food, and ecosystemic crises. Current Opinion in Environmental Sustainability, 62, 101275. 10.1016/j. cosust.2023.101275. Lestari, D. (2020). Siklus Nitrogen Beserta Penjelasannya. Siswapedia. https://www.siswapedia.com/siklus-nitrogen-beserta-penjelasannya.  Mauverne, R. and Conches, CD., 2008. Agricultural Ecosystems, Fact and Trends. World Business Council Sustainable Development - IUCN. Novanda, RR., Muflihani AR., Priyono BS., Nabiru M., Irnad, Apriani R., Ulma RO., & Defliyanto. (2024). Pekarangan dengan Prinsip Kawasan Rumah Pangan Lestari di Desa Pantai Indah Pulau Baai Kota Bengkulu. Dharma rafflesia : Jurnal Ilmiah Pengembangan Dan Penerapan IPTEKS. 22(1), 27–39.https://doi.org/10.33369/dr.v22i1.34333 Puspitasari, Y., Suriyanti, S., & Nontji, M. (2022). Lama fermentasi dan volume effective microorganism-4 (EM4) dalam pembuatan pupuk organik padat berbahan dasar serbuk gergaji kayu dan kotoran ayam. AGrotekMAS Jurnal Indonesia: Jurnal Ilmu Peranian, 3(2), 124-135. https://doi.org/10.33096/agrotekmas.v3i2.254 Ririn. (2012). Pemanfaatan Lahan Pekarangan di Kelompok Wanita Desa Mirigambar Dusun Miridudo Kecamatan Sumbergempol. BPS Sumbergempol, Tulungagung, Jawa Timur. https://bppsumbergempol.blogspot.com.  Silici, L. (2014). Agroecology: What it is and what it has to offer. Issue Paper 14629IIED. London: International Institute for Environment and Development. https://oer.uinsyahada.ac.id/files/original/864701ec4ff28c5e46a3b1e398a5b2bd.pdf Soeharsono. (2008). Bionomika Ternak. Bandung (ID): Widya Padjadjaran. Somashekar, K. S., Abhishek, G. J., Kumar, V., Tiwari, A., Lakra, T. S., & Chauhan, B. (2024). Agroecology principles, practices and their impact on sustainable food systems. European Journal of Nutrition & Food Safety, 16(9), 249-260. 10.9734/ejnfs/2024/v16i91544. Susanti, W. I., Cholidah, S. N., & Agus, F. (2024). Agroecological nutrient management strategy for attaining sustainable rice self-sufficiency in indonesia. Sustainability, 16(2), 845. https://doi.org/10.3390/su16020845. Tampubolon, B., Harjanti, D. T., Adlika, N. M., & Christanto, L. M. H. (2020). Pemanfaatan lahan gambut menjadi lahan potensial untuk menjaga ketahanan pangan di Kalimantan Barat. Geodika: Jurnal Kajian Ilmu dan Pendidikan Geografi, 4(2), 182-191. https://e-journal.hamzanwadi.ac.id/index.php/gdk/article/view/2765 Titisari, PW. (2024). Dasar – Dasar Ekologi Pertanian. Cetakan 1. Penerbit Uir Press. Tomich, T. P., Brodt, S., Ferris, H., Galt, R., Horwath, W. R., Kebreab, E., ... & Yang, L. (2011). 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The Role of Banana Corm Local Microorganisms and Irrigation Frequency in Improving Pakcoy Growth under Verticulture Condition Pramesthi, Ardi Yoga; Sudharmawan, A. A.; Fauzi, Taufik
Jurnal Biologi Tropis Vol. 26 No. 3 (2026): in Progress
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i3.12580

Abstract

Urban agriculture and verticulture systems have gained increasing attention as strategies to enhance food production in areas with limited land availability. Among leafy vegetables, pakcoy (Brassica rapa L.) is widely cultivated due to its short growth cycle and high market demand. This review examines the potential of banana corm-derived local microorganisms (MOL) and adaptive watering intervals as complementary approaches to improve pakcoy production in verticulture systems. A descriptive literature review was conducted by synthesizing studies related to banana corm MOL, liquid organic fertilizers, irrigation frequency, pakcoy growth, and verticulture-based cultivation. The reviewed literature indicates that banana corm MOL can enhance nutrient availability, stimulate microbial activity, and promote vegetative growth, leading to increased fresh biomass production. Watering frequency was also identified as a key factor influencing plant growth, nutrient uptake, and moisture availability within the restricted rooting environment typical of verticulture systems. The available evidence suggests that interactions between MOL application and watering management may affect pakcoy performance through their combin