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Application of An Agroecological Approach to Dryland Sustainable Food House Systems to Increase Productivity and Environmental Sustainability: A Literature Review Pramesthi, Ardi Yoga; Susilowati, Lolita Endang; Suwardji, Suwardji; Mulyati, Mulyati
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.10698

Abstract

Altieri, M. A. (2018). Agroecology: the science of sustainable agriculture. CrC press. Bader, C. L., Moeller, N. I., Grard, B., Wezel, A., Féret, S., Andreotti, F., & Vandenbroucke, P. (2026). Philanthropic Funding for Agroecology in Europe–Opening the (black) box of sustainable food system actors. Agroecology and Sustainable Food Systems, 50(1), 164-193. https://doi.org/10.1080/21683565.2025.2489416 Bahua, M. I., Musa, N., & Irsan, L. M. (2024). Pengelolaan rumah pangan lestari dalam pencegahan stunting pada rumah tangga petani. Jurnal Abditani, 7(2), 143-149. https://doi.org/10.31970/abditani.v7i2.372 Bedmutha, K. (2025). Organic Farming and Its Environmental Benefits: A Comprehensive Review. British Journal of Agroecology and Environmental Studies, 2(1), 16-24.  https://doi.org/10.61424/bjaes.v2i1.432 BKP. (2018). Pekarangan Pangan Lestari (P2L). Badan Pangan Nasional. https://badanpangan.go.id/blog/post/kawasan-rumah-pangan-lestari. Darsono, W., Putri, E. I. K., & Nahrowi, N. (2016). Prioritas Wilayah Pengembangan Ternak Ruminansia di Kabupaten Tasikmalaya The Priority Region of Ruminant Development in Tasikmalaya District. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, 4(3), 356-363. 10.29244/jipthp.4.3.356-363 Dutta, B., Goswami, A., Medhi, B. K., & Deka, K. (2024). Soil Health and Plant Nutrition for Sustainable Agriculture. In Role of Agronomy in Cultivating a Sustainable Food Future (pp. 19-28). Cornous Publications LLP. 10.37446/edibook092024/19-28. Fitri, M. A., & Usni, M. (2024, October). Systematic Literature Review: Pertanian Berbasis Agroekologi Untuk Mendukung Pertanian Berkelanjutan. In Prosiding Seminar Nasional Pembangunan Dan Pendidikan Vokasi Pertanian (Vol. 5, No. 1, pp. 427-436). https://doi.org/10.47687/snppvp.v5i1.1125 Gupta, S. (2025). 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C., Smith, P., Cowie, A., Singh, P. K., Rivera-Ferre, M., ... & Neufeldt, H. (2023). Agroecology as a transformative approach to tackle climatic, food, and ecosystemic crises. Current Opinion in Environmental Sustainability, 62, 101275. 10.1016/j. cosust.2023.101275. Lestari, D. (2020). Siklus Nitrogen Beserta Penjelasannya. Siswapedia. https://www.siswapedia.com/siklus-nitrogen-beserta-penjelasannya.  Mauverne, R. and Conches, CD., 2008. Agricultural Ecosystems, Fact and Trends. World Business Council Sustainable Development - IUCN. Novanda, RR., Muflihani AR., Priyono BS., Nabiru M., Irnad, Apriani R., Ulma RO., & Defliyanto. (2024). Pekarangan dengan Prinsip Kawasan Rumah Pangan Lestari di Desa Pantai Indah Pulau Baai Kota Bengkulu. Dharma rafflesia : Jurnal Ilmiah Pengembangan Dan Penerapan IPTEKS. 22(1), 27–39.https://doi.org/10.33369/dr.v22i1.34333 Puspitasari, Y., Suriyanti, S., & Nontji, M. (2022). Lama fermentasi dan volume effective microorganism-4 (EM4) dalam pembuatan pupuk organik padat berbahan dasar serbuk gergaji kayu dan kotoran ayam. AGrotekMAS Jurnal Indonesia: Jurnal Ilmu Peranian, 3(2), 124-135. https://doi.org/10.33096/agrotekmas.v3i2.254 Ririn. (2012). Pemanfaatan Lahan Pekarangan di Kelompok Wanita Desa Mirigambar Dusun Miridudo Kecamatan Sumbergempol. BPS Sumbergempol, Tulungagung, Jawa Timur. https://bppsumbergempol.blogspot.com.  Silici, L. (2014). Agroecology: What it is and what it has to offer. Issue Paper 14629IIED. London: International Institute for Environment and Development. https://oer.uinsyahada.ac.id/files/original/864701ec4ff28c5e46a3b1e398a5b2bd.pdf Soeharsono. (2008). Bionomika Ternak. Bandung (ID): Widya Padjadjaran. Somashekar, K. S., Abhishek, G. J., Kumar, V., Tiwari, A., Lakra, T. S., & Chauhan, B. (2024). Agroecology principles, practices and their impact on sustainable food systems. European Journal of Nutrition & Food Safety, 16(9), 249-260. 10.9734/ejnfs/2024/v16i91544. Susanti, W. I., Cholidah, S. N., & Agus, F. (2024). Agroecological nutrient management strategy for attaining sustainable rice self-sufficiency in indonesia. Sustainability, 16(2), 845. https://doi.org/10.3390/su16020845. Tampubolon, B., Harjanti, D. T., Adlika, N. M., & Christanto, L. M. H. (2020). Pemanfaatan lahan gambut menjadi lahan potensial untuk menjaga ketahanan pangan di Kalimantan Barat. Geodika: Jurnal Kajian Ilmu dan Pendidikan Geografi, 4(2), 182-191. https://e-journal.hamzanwadi.ac.id/index.php/gdk/article/view/2765 Titisari, PW. (2024). Dasar – Dasar Ekologi Pertanian. Cetakan 1. Penerbit Uir Press. Tomich, T. P., Brodt, S., Ferris, H., Galt, R., Horwath, W. R., Kebreab, E., ... & Yang, L. (2011). 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The Potential Application of IoT and Multispectral UAV Soil Sensor Technology in Sorgum (Sorgum bicolor L. Moench) Cultivation in Dry Land in Pujut District, Central Lombok Regency Pramesthi, Ardi Yoga; Safitri, Auliya; Misbahuddin, Misbahuddin; Idris, Muhammad Husni
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11867

Abstract

Sorghum (Sorghum bicolor L. Moench) is a drought-tolerant crop with significant potential for dryland cultivation in Pujut District, Central Lombok Regency, Indonesia. This study reviews the potential application of Internet of Things (IoT) and multispectral Unmanned Aerial Vehicle (UAV) technologies for precision sorghum cultivation in dryland ecosystems. A qualitative descriptive literature review was conducted, synthesizing 13 peer-reviewed studies on IoT sensor networks, UAV-based remote sensing, machine learning algorithms, and their integration in precision agriculture. The results indicate that IoT soil sensors can continuously monitor soil moisture, temperature, pH, and nutrient levels in Vertisol soils, while multispectral UAVs capture vegetation indices (NDVI, NDRE, CWSI) for biomass estimation, drought stress assessment, and yield prediction. The integration of both technologies, combined with machine learning approaches including ensemble learning and transfer learning, produces comprehensive crop health maps and site-specific management recommendations. The dryland characteristics of Pujut District, with Vertisol soils (pH 6.5–8.4) and limited water availability, are highly suitable for sorghum cultivation and would benefit substantially from precision agriculture interventions. A five-stage implementation framework is proposed, encompassing baseline survey, monitoring, analytics, precision management, and evaluation. Despite challenges including initial investment costs and technical capacity requirements, the long-term benefits of improved productivity and resource efficiency make IoT-UAV integration a viable strategy for sustainable dryland sorghum farming.