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Jodi, Fitria
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences

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OPTIMALISASI KETAHANAN PANGAN MELALUI PENGELOLAAN TALAS DAN IKAN LOKAL DI DESA AIK BUKAQ, BATUKLIANG UTARA, LOMBOK TENGAH Jurnal Wicara; Fanreza, Dhanu; Isfiyana, Niza; Aspara, Natha; Rizki, Bintang; Jodi, Fitria; Saputra, M. Ilam; Fitriani, Cici Aulia; Suciana, Nunung; Hardiyaningrum, Ratria; Jamil, M. Habibillah
Jurnal Wicara Vol 3 No 4 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/xhwny434

Abstract

This community service activity was conducted in Aik Bukaq Village. Aik Bukaq Village is a tourist village where the majority of the population works as farmers and fish farmers. Ecologically, the Aik Bukaq tourist attraction is an ecotourism destination with an ecosystem with pristine natural potential. The village is home to abundant taro plants and freshwater fish. However, unfortunately, the surrounding community has not been able to utilize these resources optimally. Therefore, to support the utilization of the abundant fish and taro in the Aik Bukaq Village area and to increase community income, the following activities were carried out: (1) Making Dried Fish, (2) Making Taro Ice Cream, and (3) Digital Marketing Counseling.
Co-Authors Aspara, Natha Fanreza, Dhanu Fitriani, Cici Aulia Hardiyaningrum, Ratria Isfiyana, Niza Jamil, M. Habibillah Jurnal Wicara Rizki, Bintang Saputra, M. Ilam Suciana, Nunung