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All Journal Jurnal Wicara Desa
Suryani, Bulqis Putri
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences

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PEMANFAATAN LIMBAH KULIT IKAN LEMADANG MENJADI PRODUK YANG BERNILAI TINGGI DI DESA LABUHAN HAJI Jurnal Wicara; Budiana, I Ketut Satya; Agustiawan, Romy; Suryani, Bulqis Putri; Putri, I Gusti Ayu Yunita; Amin, Lalu M. Ali Sam’un Al; Mahardika, Chaerisna; Ulfi, Baiq Subbidia; Khotimah, Baiq Khusnul; Ningsih, Baiq Nely Rahma
Jurnal Wicara Vol 3 No 4 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/7v246v09

Abstract

Labuhan Haji Village is located in East Lombok Regency, precisely at the eastern end of the coast of Lombok Island which has great potential in the field of fisheries. Most residents only use fish meat and let fish waste go to waste. With the theme of Green Economy through the concept of Zero Waste, KKN-PMD students of the University of Mataram Year 2025 carry out mentoring and innovation programs in processing fish skin waste into products of economic value, namely fish skin crackers. This community empowerment effort was carried out at the Dapur Pesisir Fish Processing and Marketing Group (Poklahsar) as a form of commitment to developing fish skin crackers as an innovative new product. The methods applied include socialization, hands-on practice, evaluation, and product finalization through packaging, labeling, and even making promotional videos to reach the digital market. This innovative product has promising market prospects thanks to its distinctive taste, high nutritional value, and environmental friendliness. The program succeeded in improving the community's understanding, skills, and entrepreneurial spirit while contributing to the reduction of waste in coastal areas. The sustainability of this program requires support from the government and related institutions so that innovative products based on fish waste can compete in regional and national markets.
Co-Authors Agustiawan, Romy Amin, Lalu M. Ali Sam’un Al Budiana, I Ketut Satya Jurnal Wicara Khotimah, Baiq Khusnul Mahardika, Chaerisna Ningsih, Baiq Nely Rahma Putri, I Gusti Ayu Yunita Ulfi, Baiq Subbidia