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All Journal Jurnal Gizi dan Kesehatan
Pertiwi, Zahwa Hana
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Nursing Public Health

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Nutritional Management of a Patient with ESRD and AMI: A Case Study on Energi-Protein Adequacy and Clinical Improvement Pertiwi, Zahwa Hana; Prihatin, Setyo; Yuniarti, Yuniarti
JGK: Jurnal Gizi dan Kesehatan Vol 5 No 2 (2025): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v5i2.3317

Abstract

Background: Chronic kidney disease is a major risk factor for cardiovascular disease, and the risk increases as kidney function declines. Objective: To present a case study of a patient with ESRD and AMI, focusing on clinical conditions and energy–protein adequacy through nutritional care. Methods: An observational case study in a hospital setting, with data collected through interviews, observation, and medical records. Results: Over five days of nutritional intervention, energy intake increased from 62% to 88% of requirements, and protein from 54% to 105%. Clinical improvements included reduced nausea and better food tolerance. Conclusions: Stepwise nutritional interventions, from liquid to regular diet, improved energy–protein intake and supported clinical recovery in an ESRD patient with AMI.
Co-Authors Setyo Prihatin, Setyo Yuniarti Yuniarti