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PENGARUH PEMBERIAN MINUMAN JELI SARI BUAH JAMBU BIJI DAN JERUK TERHADAP PENURUNAN KADAR ASAM URAT DARAH PADA USIA 40 TAHUN KEATAS Afiyah, Nurul; Wijaningsih, Wiwik; Prihatin, Setyo; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4341

Background : Hyperuricemia is a condition where blood uric acid levels above normal. The Puskesmas Tlogosari Wetan has 5 hyperuricemia patients. Although a little but still needed a treatment to prevent complications, that is with eating foods high vitamin c for reduce uric acid levels. Objective : to determine the effect of jelly drinks guava and orang juice to a decrease in blood uric acid levels at 40 years above. Methode :The research type was Quasi Experiment research and used Randomized Pretest Posttest Control Group Design. The sampling is randomly, 17 treatment samples and 17 control samples. Independent T-test was used to analyze the differences of blood uric acid levels between the treatment group and the control group. Results : There were significant effect in blood uric acid levels (p=0.001) between treatment group and control group with decrease of 0,42 mg/dl and 1,58 mg/dl. Conclusion : Consumption of jelly drinks guava and orange juice for 14 days and nutritional counseling about hyperuricemia can lower blood uric acid level in 40 years above, statistically insignificant.

HUBUNGAN ANTARA ASUPAN ASAM LEMAK LINOLEAT DAN KADAR HEMOGLOBIN (Hb) DENGAN KEJADIAN DYSMENORRHEA PADA REMAJA PUTRI DI KELURAHAN TAMBAKAJI KECAMATAN NGALIYAN KOTA SEMARANG Sartika, Ika; Isnawati, Muflihah; Prihatin, Setyo; Jaelani, Mohammad
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4299

Background : Dysmenorrhea is menstrual pain that arises before or during menstruation. The results of preliminary studies found that 70% of young women experience dysmenorrhea. Prostaglandin comes from arachidonic acid which is synthesized from linoleic fatty acids which function in the inflammatory response. In the case of anemia, the ability of hemoglobin to transport oxygen decreases, this will lead to more production of prostaglandin and trigger stronger uterine contractions.Objective : The purpose of this study was to determine the relationship between linoleic fatty acid intake and Hemoglobin (Hb) levels with the incidence of dysmenorrhea in young women.Method : This research is an analytical descriptive study in the field of clinical nutrition using a cross sectional design. The research subjects were 47 young women who had received menstruation. Data collection included 2x24 hour food recall to determine linoleic fatty acid intake and blood sampling to determine Hb levels. Variable analysis was carried out in the form of univariate and bivariate. Bivariate test uses fisher exact test.Results : 63.8% of respondents had more intake of linoleic fatty acids so that they were at risk of inflammation. 44.7% of respondents suffer from anemia. Respondents who had moderate dysmenorrhea were 66%. Respondents with more fat intake and moderate dysmenorrhea were 70% (p value = 0.029). Respondents suffering from anemia and experiencing moderate dysmenorrhea were 85.7% (p value = 0.012).Conclusion : Linoleic fatty acid intake and Hb levels were associated with the incidence of dysmenorrhea in young women.

Efektifitas Edukasi Gizi Dengan Media E-Booklet Pencegahan Obesitas Terhadap Peningkatan Pengetahuan Dan Sikap Serta Penurunan Berat Badan Pada Remaja Assidhiq, Mohamad Reza; Prihatin, Setyo; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.10743

Latar Belakang : Obesitas pada masa remaja merupakan faktor risiko penyebab penyakit kronis yang akan berhubungan dengan peningkatan risiko obesitas saat usia dewasa. Data hasil penjaringan kesehatan peserta didik Dinas Kesehatan Kota Semarang tahun 2018 menunjukkan prevalensi gizi lebih pada remaja di kota semarang sebesar 5,36%. Tujuan: Untuk mengetahui efektifitas edukasi gizi dengan media e-booklet tentang upaya pencegahan obesitas terhadap peningkatan pengetahuan dan sikap serta penurunan berat badan pada remaja. Metode: Penelitian ini merupakan penelitian gizi masyarakat dengan jenis penelitian True experiment dan rancangan randomized pre end post test control group design. Jumlah responden sebanyak 15 perlakuan dan 15 kontrol. Data yang dikumpulkan yaitu pengetahuan, sikap, dan berat badan. Analisis statistik menggunakan Independent t-test, Mann-Whitney Test dan Regresi Linier. Hasil : Ada pengaruh pemberian edukasi gizi dengan media e-booklet terhadap pengetahuan (p=0.000), sikap (p=0.001), dan berat badan (p=0.000). Kesimpulan: Hasil penelitian ini menunjukkan bahwa pemberian edukasi gizi dengan e-booklet efektif meningkatkan pengetahuan (22,67%), rata-rata sikap (0.26) dan menurunkan berat badan (1,45 kg).

Pengembangan Media Edukasi Self-Monitoring Card untuk Monitoring Penatalaksanaan Diabetes Melitus Tipe 2 pada Pasien Rawat Jalan Nafian, Nastaina Awim; Yuniarti, Yuniarti; Prihatin, Setyo; Jaelani, Mohammad; Ambarwati, Ria
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11669

Background: The success of a management in patients cannot be separated from monitoring. Therefore, a warning system is needed to monitor the management of diabetes mellitus. One way is to monitor the management of diabetes mellitus patients. Media Self-Monitoring Card is the development of control card media that contains educational materials as well as monitoring to monitor diabetes mellitus management independently. Media Self-Monitoring Card has the advantage that it is practical to use, self-based so that monitoring can be carried out intensely.Objective: Develop Self-Monitoring Card educational media for monitoring the management of type 2 diabetes mellitus in outpatients.Method: This research method is Research and Development (R ; D) with five stages of development, namely analysis, development, implementation, and evaluation (ADDIE). The media that has been created is then tested through validation tests by two material experts and two media experts. The cut-off point Content Validity Index (CVI) limit on material validation and media validation tests is at least 0.8. Media that have been declared viable by material experts and media experts will then be field-tested limited by ten random respondents selected according to predetermined criteria.Result: The Content Validity Index (CVI) value in the material validation test was 0.9. While the Content Validity Index (CVI) value in the media validation test is 0.87. Based on limited field trials, a percentage of 94.3% was obtainedConclusion: Self-Monitoring Card media is suitable to be used as a medium for education and monitoring of type 2 diabetes mellitus management in outpatients. For this reason, further research is needed to determine the effectiveness of education using the Self-Monitoring Card to monitor the management of type 2 diabetes mellitus.

Pengaruh Substitusi Tepung Biji Alpukat (Persea Americana Mill.) Terhadap Daya Terima Dan Kadar Serat Cookies Rekhajanani, Alfi; Jaelani, Mohammad; Ismawanti, Zuhria; Prihatin, Setyo; Ambarwati, Ria; Rahmawati, Enny
Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 5 No 2 (2024): Oktober
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v5i2.4259

Asupan serat yang rendah di Indonesia merupakan salah satu penyebab terjadinya penyakit degeneratif. Perlu upaya meningkatkan asupan serat dengan menambahkan bahan pangan tinggi serat pada makanan, yaitu substitusi tepung biji alpukat dalam cookies. Tujuan penelitian ini adalah untuk mengetahui pengaruh substitusi tepung biji alpukat (Persea Americana Mill.) terhadap daya terima dan kadar serat cookies. Metode penelitian ini merupakan penelitian experimental dengan Rancangan Acak Lengkap (RAL). Uji daya terima panelis menggunakan uji hedonik dengan 5 skala (sangat tidak suka, tidak suka, agak suka, suka, dan sangat suka), kemudian dianalisis menggunakan uji Friedman. Uji kadar serat menggunakan metode multienzim, dianalisis dengan uji beda One Way ANOVA, dan uji lanjut Tuckey. Hasil uji Friedman menunjukan adanya perbedaan signifikan pada uji hedonik pada warna, aroma dan rasa, sedangkan tekstur tidak menunjukan perbedaan signifikan. Ada perbedaan kadar serat (p=0,000) pada cookies substitusi tepung biji alpukat, dengan kadar serat tertinggi pada F5 (50%) dan terendah pada F0 (0%), semakin tinggi substitusi tepung biji alpukat, semakin tinggi kadar seratnya. Cookies dengan daya terima tertinggi adalah cookies substitusi 30% tepung biji alpukat, unggul dalam aspek warna dan tekstur. Reformulasi cookies diperlukan untuk meningkatkan kualitas dalam segi rasa.

DEVELOPMENT OF A BOOKLET AS A NUTRITION EDUCATIONAL MEDIA IN HYPERTENSION PATIENTS Isnaini, Futwi; Larasati, Meirina Dwi; Ambarwati, Ria; Jaelani, Mohammad; Prihatin, Setyo
JURNAL KESMAS DAN GIZI (JKG) Vol. 6 No. 1 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v6i1.1852

Background: Leaflet media is limited to only writing, so it is necessary to develop booklet media that present short messages accompanied by pictures so that they are easily accepted and understood as an alternative media that supports efforts to increase knowledge and understanding regarding the management of a hypertension diet. Objective: To develop and determine the feasibility of a booklet as a nutritional education medium for people with hypertension based on assessments from media experts and material experts. Method: Research and Development with the ADDIE model includes 5 stages, namely needs analysis, planning, development, testing and evaluation. Booklet evaluation was carried out by material experts and media experts using the CVI (Content Validity Index) which was then tested on 10 respondents with hypertension using a questionnaire. The media eligibility criteria are based on scores with very appropriate categories (81% -100%), appropriate (61% -80%), sufficiently feasible (41% -60%), less feasible (21% -40%), and not feasible (0-20%). Descriptive data analysis. Results: The CVI assessment according to material experts and booklet media experts obtained a score (> 0.8) worthy of being used as a media for nutrition education and the results of the respondent's trial obtained a score (87.25%) in the very feasible category. Conclusion: The media booklet on the management of hypertension is appropriate to be used as a media for nutrition education.

Pengembangan Media Edukasi Self-Monitoring Card untuk Monitoring Penatalaksanaan Diabetes Melitus Tipe 2 pada Pasien Rawat Jalan Nafian, Nastaina Awim; Yuniarti, Yuniarti; Prihatin, Setyo; Jaelani, Mohammad; Ambarwati, Ria
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11669

Background: The success of a management in patients cannot be separated from monitoring. Therefore, a warning system is needed to monitor the management of diabetes mellitus. One way is to monitor the management of diabetes mellitus patients. Media Self-Monitoring Card is the development of control card media that contains educational materials as well as monitoring to monitor diabetes mellitus management independently. Media Self-Monitoring Card has the advantage that it is practical to use, self-based so that monitoring can be carried out intensely.Objective: Develop Self-Monitoring Card educational media for monitoring the management of type 2 diabetes mellitus in outpatients.Method: This research method is Research and Development (R ; D) with five stages of development, namely analysis, development, implementation, and evaluation (ADDIE). The media that has been created is then tested through validation tests by two material experts and two media experts. The cut-off point Content Validity Index (CVI) limit on material validation and media validation tests is at least 0.8. Media that have been declared viable by material experts and media experts will then be field-tested limited by ten random respondents selected according to predetermined criteria.Result: The Content Validity Index (CVI) value in the material validation test was 0.9. While the Content Validity Index (CVI) value in the media validation test is 0.87. Based on limited field trials, a percentage of 94.3% was obtainedConclusion: Self-Monitoring Card media is suitable to be used as a medium for education and monitoring of type 2 diabetes mellitus management in outpatients. For this reason, further research is needed to determine the effectiveness of education using the Self-Monitoring Card to monitor the management of type 2 diabetes mellitus.

Pengaruh Edukasi Gizi dengan Media E-Modul terhadap Pengetahuan, Sikap, dan Perilaku Gizi pada Remaja Overweight dan Obesitas di SMP Negeri 3 Tasikmadu ardita, sahihsinda kurnia; Prihatin, Setyo; Tursilowati, Susi; Yuniarti, Yuniarti; Larasati, Meirina Dwi
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.7708

Background : Overweight and obesity are risk factors for chronic disease in adulthood. Factors that affect problem of overnutrition is level of knowledge. The national prevalence of overnutrition in adolescents aged 13-15 years has increased since 2013 to 2018. Objective: To determine effect of nutrition education with e-module media on knowledge, attitudes, nutritional behavior of overweight and obese adolescents. Methods: This is a nutrition science research with a quasi-experimental type of research and a pretest-posttest control group design. The number of respondents in each group amounted to 21 respondents. Research time for 4 weeks. The data collected are knowledge, attitudes, nutritional behavior through filling out questionnaire with an online google form. The knowledge and attitude forms each consist of 20 nutrition questions. Nutritional behavior using Qualitative FFQ form. Statistical analysis using Independent t-test, Mann-Whitney Test, Linear Regression. Results : There is an effect of nutrition education with e-module on nutrition knowledge (p 0.05); nutritional attitude in the first, third, fourth week (p 0.05); and nutrition frequency of consumption all risk foodstuffs causing excess nutrition (p 0.05) except for group of foods that are fat sources and their processed products (p 0.05). Conclusion : There is an effect of nutrition education with e-module media on nutrition knowledge and attitudes. There is no effect of nutrition education with e-module media on the nutritional behavior of the group of foodstuffs with fat sources and their processed products.

EFEKTIFITAS EDUKASI DENGAN MEDIA AUDIOVISUAL TERHADAP PENGETAHUAN DAN SIKAP TENTANG GIZI SEIMBANG Mahmud, Mifta Rahayu; Ambarwati, Ria; Mintarsih, Sri Noor; Prihatin, Setyo
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4323

Background : Knowledge and balanced nutrition attitude in elementary school students is still low, one of them is influenced by the method of nutrition education wich isused lecture method and it does not use media that helps on the acceptance of information and understanding of information provided.Objectives : To find out the effectiveness of education with audiovisual media toward knowledge and attitude about balanced nutrition at 11 years old students at SDN Bugangan 03 and SDN Rejosari 01.Method : the research method using Quasi Experiment with desian pretest-posttest gruop one. The number of samples as much as 44 samples, divided into two groups, 22 sample treatment group and the control group sample 22. Statistical analysis using Independent T Test and Mann Whitney. Used to find out the significance of the influence of knowledge and attitudes about nutrition balanced before and after the treatment is done on a confidence level of 95% with the use of statistical software.Result : Score average of knowledge before treatmet is 67,8and increasebecame 80,4. The score average of attitudebefore treatment is 75.2 increase become 78.9.Conclusion : Audiovisual media is effective increase knowledge about balanced nutrition. Audiovisual media is not effective in changing attitudes about balanced nutrition.

PENGARUH PEMBERIAN ES KRIM MODISCO TERHADAP KENAIKAN BERAT BADAN PADA BALITA GIZI KURANG Arolyumna, Anna; Prihatin, Setyo; Subandriani, Dyah Nur
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4288

Background : The intake of nutriens is less than can cause developmental disordes and growth, this causing problebs in malnutrition of children, one of malnutrition based of PSG in Central Java at 2015, the indicator BB/TB prevalence of underweight by 6,9 % and amount to 7,02 % of Semarang. The prevelance of nutrition status in Puskesmas Bangetayu with indicator BB/TB is 11,24 % is the third highest rank on Semarang. One effort to solving problem of underweigth is a gift from PMT is the modisco formula. Hight protein ang energy of ice cream due to addition modisco formula can be alternative snack to children with underweight status. Objective : This study aims to determine the effect of modisco ice cream on stunting to weight gain. Methods :This study is true true experiment with pretest-posttest design with control group. The research subject sebangayk 22 toddlers, consisting of 11 treatment and 11 control, a toddler with malnutrition status indicators BB / TB in Puskesmas Bangetayu. In this study, the treatment was given a modisco ice cream at 100 g for 14days. Results: The mean intake of energy and protein before treatment amounted to 738.86 ± 192.01 kcal and 22.69 g in the treatment group and 1087.12 ± 245.20 kcal and 27.26 g in the control group. The mean intake of energy and protein after treatment amounted to 738.86 ± 192.01 kcal and 27.46 g in the treatment group and 815.3 ± 182.3 kcal and 27.71 g in the control group. Average excess weight of 0.391 kg infants in the treatment group and 0.185 kg in the control group. Conclusion : There is the effect of modisco ice cream to increase weight on underweight of childrean under five with p = 0.01 (p 0.05)

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