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All Journal International Journal of Science and Environment
Maher Nasser Abdullah
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Mathematics Physics

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Environmental Contribution of Community Forests For Food Production With Agroforestry Patterns Anang Susanto; Marti Winarni; Maher Nasser Abdullah; Dana Briggs
International Journal of Science and Environment (IJSE) Vol. 1 No. 1 (2021): November 2021
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (176.004 KB) | DOI: 10.51601/ijse.v1i1.3

Abstract

Application of agroforestry systems in Indonesia through production forest programs in Java. Impact on the use of the production forest land. This research aims to present a variety of positive and negative effects on the use of production forest land for agricultural production in agroforestry systems. Agroforestry activities certainly have both positive and negative impacts on the primary production of forestry, the environment, and the income of communities living around the forest. Positive effects include: Increasing land productivity/value-added, accelerating the growth of primary production, providing short and medium-term income, reducing the risk of forest fires ,Opening up forest fires.Employment opportunities, Improving the environment and biodiversity, reducing global warming, producing dry leaf mulch, and increasing people's income. The negative impact of agroforestry patterns is the tendency of agroforestry farmers to extend the farming time by disrupting primary production
Co-Authors Anang Susanto Dana Briggs Marti Winarni