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All Journal AL-ULUM: JURNAL SAINS DAN TEKNOLOGI
Sinulingga, Prima Welina
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Energy

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INFLUENCE OF DIGITAL REVIEWS ON CONSUMER FOOD CHOICES IN E-MARKETPLACES Sinulingga, Prima Welina; Yuswita, Effy; Priminingtyas, Dina Novia
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 11, No 3 (2025)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v11i3.20471

Abstract

The rapid growth of e-commerce in Indonesia has positioned food, beverages, and groceries as the most frequently purchased product categories, accounting for 43.92% of online sales in 2023. Despite offering convenience, online food shopping carries inherent risks due to product perishability and the inability of consumers to directly assess product quality prior to payment. This study investigates the influence of online customer reviews and ratings on food purchasing decisions at Sayur Dapur Devita’s Shopee marketplace in Malang. Employing a quantitative approach, data were collected from 100 purposively selected respondents using the Cochran formula. Descriptive statistics and SEM-PLS analysis with SmartPLS 4.0 were applied. Findings reveal that most consumers are female, aged 13–28 years, students with bachelor/diploma degrees, earning IDR 1,000,000 – 2,000,000, and frequently purchasing vegetables and fruits. The analysis confirms that reviews and ratings significantly and positively affect purchasing decisions. Practical implications suggest encouraging consumer feedback, promptly responding to reviews, and diversifying product offerings.
Co-Authors Dina Novia Priminingtyas Yuswita, Effy