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Pemberdayaan Perempuan Melalui Keterampilan Kewirausahaan Pembuatan Sate Daun Ubi Di Desa Poogalampa Kecamatan Batauga Kabupaten Buton Selatan Arsyiah, Wa Ode; Hibali, La Ode Zulfikar; Darmin, La Ode Dwiyan Pramono; Susanti, Ni Made Liya; Zida, Nila Arista; Xielienia, Tasya
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 4 No. 1 (2026): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v4i1.802

Abstract

Praktek pemberdayaan perempuan melalui keterampilan kewirausahaan yaitu sate daun ubi bertujuan untuk meningkatkan pengetahuan masyarakat terkhususnya kaum perempuan atau ibu rumah tangga dalam mengelolah hasil pertanian yaitu daun ubi yang diolah menjadi sate daun ubi. Serta dapat meningkatkan perekonomian keluarga. Praktek ini dilakukan dua metode yaitu demonstrasi dan tutorial. Pendekatan demontrasi dimaksudkan untuk memberikan informasi mengenai potensi daun ubi yang di olah sebagai sate untuk meningkatkan keterampilan masyarakat terutama untuk memberdayakan perempuan di Desa Poogalampa melalui pelatihan kewirausahaan pembuatan sate daun ubi. Kegiatan ini dilaksanakan pada tanggal 7 Januari 2026 dengan melibatkan dosen, mahasiswa, dan masyarakat terkhususnya kaum perempuan. Hasil kegiatan ini menunjukkan dampak positif dan masyarakat sangat antusias dengan penjelasan yang disampaikan karena mereka bisa mengetahui manfaat daun ubi yang banyak disekitaran rumah mereka ternyata bisa dimanfaatkan sebagai makanan berupa sate dan juga bahkan bisa sebagai ide usaha kecil – kecilan untuk masyarakat terutama kaum perempuan.
A Descriptive Study on Integrated Public Services through Public Service Malls (MPP): A Good Governance Perspective Hibali, La Ode Zulfikar; Ramadhan, Syahril; Arsyiah, Wa Ode; Hara, Kuflia Muak
Indonesian Journal of Social Science Research Vol. 6 No. 2 (2025): Indonesian Journal of Social Science Research (IJSSR)
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/ijssr.06.02.38

Abstract

Public service is a fundamental element in the implementation of good governance; however, in practice, Indonesia still faces various challenges such as lengthy bureaucracy, inefficient procedures, and weak inter-agency coordination. To address these issues, the government initiated the establishment of Public Service Malls (MPP) as an innovation in integrated services within a single location, combining services from various sectors. This study aims to describe the implementation of integrated public services through MPP, identify supporting and inhibiting factors in its operation, and analyze its contribution to the application of good governance principles at the regional level. Using a descriptive qualitative approach, data were collected through in-depth interviews, observations, document reviews, and simple questionnaires. The findings indicate that MPP enhances the effectiveness and efficiency of services through cross-agency integration and the use of digital technology, although challenges remain in terms of institutional coordination and human resource capacity. Good governance principles such as transparency, accountability, and responsiveness have begun to materialize through more open and measurable service mechanisms. The contribution of this study lies in its empirical understanding of how MPP-based public service innovation can serve as a strategic instrument to strengthen participatory governance oriented toward citizen satisfaction, as well as its conceptual foundation for developing more adaptive and sustainable public service policies.