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Challenges and Strategies of Health Human Resource Management in Addressing Global Changes in The Digital Era Novitayanti Pongsapan; Andriyana Abdullah; Abdul David Pongsapan
International Journal of Health Engineering and Technology Vol. 4 No. 5 (2026): IJHESS JANUARY 2026
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v4i5.573

Abstract

Digital transformation has become a strategic pillar in strengthening global health systems, particularly in improving service efficiency, quality, and accessibility. These changes demand adaptive and competent health human resources capable of responding to rapid technological advancements. This study aims to analyze the challenges and strategies of health human resource management in addressing global changes in the digital era. A literature review method was employed through a systematic search of scientific articles published between 2021 and 2025 using PubMed, ScienceDirect, and Google Scholar databases. The findings indicate that major challenges in health human resource management include limited financing, gaps in digital competence and literacy, high workload, inadequate digital infrastructure, data security and ethical issues, and weak collaboration among stakeholders. Strategies to address these challenges include sustained investment in digital health infrastructure, strengthening policies and regulatory frameworks, continuous education and training, curriculum development, implementation of ethical digital governance, and enhanced cross-sector collaboration. This review concludes that adaptive and innovative health human resource management plays a crucial role in supporting sustainable and effective digital health transformation in the context of global change.
Traditional Processing of Sikapa (Dioscorea Hispida) as an Alternative Food Source in the Dry Season Dirman, Dirman; Andriyana Abdullah; Haniarti; Muhammad Ikram
Preventif : Jurnal Kesehatan Masyarakat Vol. 17 No. 1 (2026): Preventif : Jurnal Kesehatan Masyarakat
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/a0h6s808

Abstract

The traditional processing of Sikapa (Dioscorea hispida) is a form of adaptation by rural communities to meet the need for alternative food during the dry season. This study aims to document the stages of traditional Sikapa processing carried out by the community of Tapuan Hamlet, Tungka Village, Enrekang Regency. The study used a qualitative descriptive approach through direct observation and visual documentation without conducting laboratory tests. The results showed that the processing process includes nine main stages, starting from raw material selection, peeling, slicing, soaking in salt water, further soaking in running water, steaming, drying, to the final processing into Sikapa Chips and Sokko Sikapa. All stages are carried out consistently based on local knowledge passed down from generation to generation. This management produces food products that are shelf-stable, thus potentially supporting food security during the dry season. This documentation provides a factual description of community practices and serves as a basis for further research that assesses chemical aspects and food safety in more depth.