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All Journal Media Riset Bisnis Ekonomi Sains dan Terapan
Al-fathan, Danish Zulfan
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Computer Science & IT Economics, Econometrics & Finance Education Other

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PERBANDINGAN KINERJA INDUSTRI MAKANAN HALAL INDONESIA DENGAN NEGARA-NEGARA UTAMA EKONOMI ISLAM Fauzi, Mustofa Mahfudz; Al-fathan, Danish Zulfan; Dzilhijjah, Hikmah
Media Riset Bisnis Ekonomi Sains dan Terapan Vol 4, No 2 (2025): Media Riset Bisnis Ekonomi Sains dan Terapan
Publisher : Taksasila Edukasi Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71312/mrbest.v4i2.748

Abstract

This study aims to compare the performance of Indonesia's halal food industry with that of major Islamic economic countries based on the State of the Global Islamic Economy (SGIE) Report 2024/25. Using literature review and secondary data analysis, this study positions Indonesia in the halal food sector, identifying the driving factors, and identifying obstacles to improving global competitiveness. The results show that Indonesia ranks third in the Global Islamic Economic Indicator (GIEI), but still lags behind Malaysia and Saudi Arabia in terms of exports, industrial innovation, and the strength of its halal ecosystem. This study provides strategic recommendations to strengthen Indonesia's competitiveness through strengthening halal certification, supply chain digitalization, and the development of halal industrial parks.Keywords: Halal food, SGIE 2024/25, Indonesia, Malaysia, Saudi Arabia, halal industry.
Co-Authors Dzilhijjah, Hikmah Fauzi, Mustofa Mahfudz