Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal AGRIEKONOMIKA AGRISCIENCE
Setianingrum, Ajeng Sari
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analisis risiko usaha terhadap peternakan ayam broiler di Kabupaten Bangkalan Setianingrum, Ajeng Sari; Maharensy, Destha; Ibad, Nashoihul; Jamilah, Jamilah; Suprapti, Isdiana
Agriscience Vol 5, No 2: November 2024
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriscience.v5i2.17943

Abstract

Penelitian ini bertujuan untuk mengidentifikasi risiko usaha serta menganalisis kelayakan potensi usaha peternakan ayam broiler di Kabupaten Bangkalan. Metode penelitian yang digunakan yaitu pendekatan deskriptif kuantitatif. Hasil penelitian diketahui bahwa sumber risiko yang ada pada peternakan ayam broiler pak jamil dan pak ismail ini memiliki dampak risiko yang rendah, dari risiko sosial geografis. Akan tetapi, pada risiko logistik masih tergolong tinggi dikarenakan beberapa hal yang tidak dapat digaggu gugat oleh peternak, yaitu : (1) Penargetan berat oleh pihak mitra, (2) Penetapan harga yang berfluktuatif sesuai dengan harga yang ada di pasaran. Setelah diidentifikasi risiko permasalhan yang ada pada 2 peternakan ayam broiler tersebut, diketahui bahwa sumber risiko keseluruhan dikategorikan pada kuadran satu, yang mana pada kuadran satu memiliki probabilitas tinggi serta dampak risiko yang rendah.
Operational risks of broiler chicken farming in Pamekasan Regency Setianingrum, Ajeng Sari; Zuhriyah, Amanatuz; Widodo, Slamet; Wisnujati, Nugrahini Susantinah
Agriekonomika Vol 13, No 2: October 2024
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v13i2.33693

Abstract

Broilers are one of the animal protein producers that experience an increase in demand every year. Based on data from the Food Security and Livestock Service Office of Pamekasan Regency in 2019, the highest broiler production in Pamekasan Regency was located in Larangan Subdistrict, however, many farmers closed their businesses. This research was conducted at Pak Rudi's broiler farm located in Pamekasan Regency with the aim of knowing the sources of risk, prioritizing risks that require the most immediate prevention, and knowing alternative control strategies. The methods used in this research are fishbone and FMEA. The results of this study indicate that there are three main sources of risk on this broiler farm including production risk, financial risk, and marketing risk. Risk prioritization lies in the source of production risk with an indicator of the risk of contracting diseases for alternative strategies used in controlling risks in the form of administering vaccines regularly to maintain the immune system of chickens and conducting examinations on chickens carefully and regularly so that if there are chickens that contract diseases, treatment can be carried out quickly and appropriately to avoid disease transmission to other chickens.
Co-Authors Amanatuz Zuhriyah Isdiana Suprapti Jamilah Jamilah M. Nashoihul Ibad Maharensy, Destha Slamet Widodo Wisnujatia, Nugrahini Susantinah