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All Journal Jurnal Ilmiah Farmasi Cakrawala: Jurnal Litbang Kebijakan
Kurniawati, Reka
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Economics, Econometrics & Finance Medicine & Pharmacology Social Sciences

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Tata Kelola Pengembangan Kompetensi Pejabat Fungsional Pasca Penyetaraan Afriyanni; Eliza, Mutia; Yusuf, Muhammad; Kurniawati, Reka; Hikmah, Ramadhani
Cakrawala Vol. 19 No. 2: Desember 2025
Publisher : Badan Riset dan Inovasi Daerah Provinsi Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32781/cakrawala.v19i2.876

Abstract

Penelitian ini bertujuan menganalisis peran akor, faktor pendukung dan penghambat serta strategi tata kelola pengembangan kompetensi pejabat fungsional pasca penyetaraan. Penelitian ini menggunakan pendekatan deskriptif kualitatif dengan desain studi kasus. Data dikumpulkan melalui wawancara mendalam, telaah dokumen, dan observasi kemudian dianalisis secara kualitatif. Hasil penelitian menunjukkan bahwa ketersediaan regulasi, perkembangan teknologi informasi, keikutsertaan dalam organisasi profesi serta motivasi dan kemampuan belajar mandiri merupakan faktor pendukung pengembangan kompetensi. Sebaliknyaketerbatasan anggaran, lemahnya penerapan Training Needs Analysis (TNA), belum optimalnya dukungan pimpinan OPD, dan fragmentasi kelembagaan menjadi penghambat utama. Penelitian ini merekomendasikan strategi penguatan tata kelola pengembangan kompetensi melalui reformulasi kebijakan berbasis TNA terintegrasi, penguatan kapasitas kelembagaan dan kemitraan lintas-aktor, peningkatan peran pimpinan OPD, serta penerapan sistem insentif berbasis kinerja. Temuan penelitian ini diharapkan menjadi rujukan bagi perumusan kebijakan daerah sekaligus memperkaya khazanah keilmuan administrasi publik dan manajemen ASN.
Pengaruh PENGARUH PEMBERIAN JUS KOMBINASI DAGING BUAH NANAS (Ananas comusus (L.) Merr.) DAN UMBI LOBAK PUTIH (Raphanus satius L.) TERHADAP PENURUNAN KADAR ASAM URAT TIKUS PUTIH JANTAN HIPERURISEMIA Kurniawati, Reka; Rasyad, Ade Arinia; Lely, Nilda; Imanda, Yunita Listiani
Jurnal Ilmiah Farmasi Vol. 22 No. 2 (2026): Jurnal Ilmiah Farmasi
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jif.vol22.iss2.art19

Abstract

Background: Hyperuricemia is defined as a condition in which serum uric acid levels exceed 7 mg/dL in men and 6 mg/dL in women. First-line management typically involves lifestyle modification and non-pharmacological interventions. One such intervention includes the administration of a combination juice made from pineapple flesh (Ananas comosus (L.) Merr.) and white radish (Raphanus sativus L.), both of which contain flavonoids capable of inhibiting xanthine oxidase activity. Objective: This study aimed to investigate the effect of the combination of pineapple and white radish juice on serum uric acid levels in male Wistar rats with hyperuricemia. Methods: The study employed a pre- and post-test control group design involving five groups (n = 5 per group). Group I served as the negative control and received a placebo; Group II served as the positive control and received allopurinol; Group III received pineapple juice; Group IV received white radish juice; and Group V received a combination of both juices. Serum uric acid levels were measured before and after the treatment period, and the percentage reduction was calculated. Statistical analysis was performed using the Kruskal-Wallis test followed by the Mann-Whitney U test for pairwise comparisons. Result: The percentage reductions in uric acid levels were as follows: negative control group, 39.8%; positive control group, 49.67%; pineapple juice group, 34.75%; white radish juice group, −5.12%; and combination juice group, 15.5% (p<0.05). Conclusion: In conclusion, administration of pineapple juice alone demonstrated a greater reduction in uric acid levels than the combined juice.
Co-Authors Ade Arinia Rasyad Afriyanni Eliza, Mutia Hikmah, Ramadhani Muhammad Yusuf