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MENDORONG KONSUMSI IKAN PADA SISWA SEKOLAH DASAR MELALUI PROGRAM GEMARI DENGAN INOVASI BAKSO IKAN DI SD NEGERI 2 BULU, JEPARA Lalu Imam Anggara; Insani Jati Surya; Lili Indiria Ganadi; Laila Sahira Nur; Nursadilah; Fadiya Astiarini; Lestari, Dewi Putri; Rahmadani, Thoy Batun Citra; Sumsanto, Muhammad; Sabathini, Elsa
Jurnal Pengabdian Perikanan Indonesia Vol 5 No 3 (2025): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/j1yhgr65

Abstract

Indonesia memiliki potensi perikanan yang melimpah, namun konsumsi ikan nasional masih tergolong rendah. Rendahnya minat konsumsi ikan terutama terjadi pada anak-anak, padahal ikan merupakan sumber protein hewani berkualitas tinggi yang berperan penting dalam pertumbuhan dan pencegahan stunting. Penelitian ini bertujuan untuk mendorong konsumsi ikan melalui Program Gemar Makan Ikan (GEMARI) dengan inovasi produk bakso ikan di SD Negeri 2 Bulu, Jepara. Metode yang digunakan adalah sosialisasi, edukasi, serta uji kesukaan produk. Hasil survei menunjukkan bahwa 87,5% siswa sudah menyukai ikan. Setelah mencoba bakso ikan, tingkat kesukaan meningkat, dengan 56,3% siswa menyatakan sangat suka, 34,4% suka, 6,3% kurang suka, dan 3,1% tidak suka. Hasil ini membuktikan bahwa pengembangan produk ikan dalam bentuk bakso dapat diterima dengan baik oleh anak-anak, serta efektif sebagai strategi edukasi gizi untuk meningkatkan konsumsi ikan.
Effectiveness of Octopus (Octopus sp.) Ink Extract on the Growth of Mozambique Tilapia (Oreochromis mossambicus) Infected with Aeromonas hydrophila Sabathini, Elsa; Affandi, Rangga Idris; Dermawan, Awan
Journal of Fish Health Vol. 6 No. 2 (2026): Journal of Fish Health
Publisher : Study Program of Aquaculture, Department of Fisheries and Marine Science, Faculty of Agriculture, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v6i2.10117

Abstract

Mozambique tilapia (Oreochromis mossambicus) is an important aquaculture commodity in Indonesia; however, its productivity can be constrained by disease outbreaks, including Aeromonas hydrophila infection. The use of natural feed additives containing nutritional and bioactive compounds is a promising strategy to improve fish growth and health. This study aimed to evaluate the effectiveness of octopus (Octopus sp.) ink extract supplemented in feed on the growth performance of Mozambique tilapia infected with A. hydrophila. The study was conducted for 45 days using a completely randomized design with five treatments and three replications. The treatments consisted of a positive control, namely feed without octopus ink extract with A. hydrophila infection (K+); a negative control, namely feed without octopus ink extract and without A. hydrophila infection (K-); and feed supplemented with octopus ink extract at 50, 100, and 150 ml/kg feed followed by A. hydrophila infection (A, B, and C, respectively). The observed growth parameters were absolute weight gain, absolute length gain, specific weight growth rate, and specific length growth rate. The results showed that octopus ink extract supplementation improved all growth parameters compared with the positive control. The best performance was obtained in treatment B (100 ml/kg feed), with an absolute weight gain of 10.77±1.53 g, absolute length gain of 2.65±0.39 cm, specific weight growth rate of 2.59±0.11%/day, and specific length growth rate of 2.16±0.05%/day. Therefore, octopus ink extract has potential as a natural feed additive to enhance the growth performance of Mozambique tilapia challenged with A. hydrphila.