Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Biology, Medicine, & Natural Product Chemistry
Alain, Tshisuaka Nkongolo
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Nutritional Value Assessment of Marasmiellus inoderma Sporophores Cultivated on Maize Cobs and Coffee Grounds Gertrude, Mbumbu Luswamu; Alain, Tshisuaka Nkongolo; Carmelle, Dibaluka Nlandu; Mawunu, Monizi; Jeff, Iteku Bekomo; Joseph, Lumande Kasali; Justin, Mundele Mukongo; Ngbolua, Koto-Te-Nyiwa; Simon, Dibaluka Mpulusu; Félicien, Lukoki Luyeye
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1459-1467

Abstract

The Democratic Republic of Congo possesses significant agricultural potential, yet its population faces food insecurity, malnutrition, and limited access to essential foodstuffs, resulting in famines in several provinces. This study conducted a comparative analysis of yields and protein content in Marasmiellus inoderma sporophores cultivated on maize cobs and coffee grounds, as well as those collected from the wild. Experiments were carried out at four sites: the Luki Biosphere Reserve (Kongo Central), the experimental garden, the soil laboratory, and the myciculture laboratory. Average yields after four flushes were 31.7 % on maize cobs and 28.23 % on coffee grounds. Protein content was higher in sporophores cultivated on maize cobs (29.37 %) than on coffee grounds (24.98 %), with laboratory-grown samples consistently exhibiting greater protein levels than wild-collected sporophores. These results indicate that cultivating M. inoderma on locally available agro-industrial substrates offers a promising strategy to enhance food security and reduce malnutrition in the DRC, with strong potential for dissemination among both urban and rural producers.
Co-Authors Carmelle, Dibaluka Nlandu Félicien, Lukoki Luyeye Gertrude, Mbumbu Luswamu Jeff, Iteku Bekomo Joseph, Lumande Kasali Justin, Mundele Mukongo Mawunu, Monizi Ngbolua, Koto-te-Nyiwa Simon, Dibaluka Mpulusu