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All Journal Ideas: Jurnal Pendidikan, Sosial dan Budaya
Sam, Debora Yesua Hadhasa
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Eksistensi Batagor sebagai Warisan Kuliner Sunda di Tengah Modernisasi Kota Bandung Pratama, Carissa Alodia; Chan, Michelle; Sam, Debora Yesua Hadhasa; Chandra, Maximilianus Nathan
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 11 No 4 (2025): Ideas: Pendidikan, Sosial, dan Budaya (November)
Publisher : Ideas Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32884/ideas.v11i4.2391

Abstract

Bandung is renowned as one of Indonesia's most popular culinary destinations, offering a diverse selection of eateries and unique, mouth-watering dishes. Dishes such as batagor, siomay, surabi, seblak, and peeyeum have become culinary icons, reflecting the rich culture and creativity of its people. The purpose of this study was to examine the diversity of Bandung's culinary traditions and their impact on tourism and the local economy. The research method used was descriptive qualitative. The results show that batagor remains a pioneering traditional Bandung food, popular among all groups
Co-Authors Chan, Michelle Chandra, Maximilianus Nathan Pratama, Carissa Alodia